Stuffed Sweet Potato Burritos
These paleo + Whole30 compliant stuffed sweet potato burritos are a healthy meal made in minutes. Pack with your favorite fixings!
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 1-2 servings 1x
Ingredients
Scale
- 1 sweet potato
- 1/4 cup cauliflower rice
- 1/2 teaspoon olive oil
- juice of 1/2 small lime
- salt to taste
- 1/3 cup cooked, shredded chicken
- 2 tablespoons salsa verde
- 1 small handful fresh cilantro
Instructions
- Wash and pat dry the sweet potato, then slit a few times with a sharp knife
- Place into the microwave for 6-8 minutes, until insides are soft enough to scoop out
- Cut sweet potato in half and gently scoop out the insides, leaving a a small amount of sweet potato around the inside perimeter of the skin. Save the leftover sweet potato mash for a separate meal if desired
- Pour the cauliflower rice in a small saucepan and add olive oil. Sauté over medium-high heat for 3-4 minutes, until cauliflower is soft. Squeeze lime juice over the cauliflower rice and mix. Add salt to taste then remove from heat until ready to assemble
- Reheat the shredded chicken and add the salsa verde. Mix well
- Layer two tablespoons cauliflower rice in each half of the burrito, then top with salsa verde shredded chicken and fresh cilantro
- Serve or wrap in foil and reheat for later (removing foil if microwaving)
Notes
Add any additions or substitutions as desired: diced tomatoes, guacamole, olives, beans, corn, red onions, etc
Find it online: https://physicalkitchness.com/stuffed-sweet-potato-burritos/