Cilantro 3 Ways Recipe #1: Avocado Cilantro Hummus
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Vegan & paleo cilantro hummus with blended avocado and a touch of fresh lime juice.
- Author: Physical Kitchness
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 2 cups 1x
- 1 (15 ounce) can garbanzo beans
- 1/3 cup tahini
- 1 avocado
- 1 cup chopped cilantro
- 1 tablespoon full-fat (canned) coconut milk
- 1 tablespoon olive oil
- 2 limes, juiced
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Blend or process all ingredients in a blender or food processor until creamy. Scraping down the sides as needed
- Serve with more olive oil drizzled over top
- Refrigerate any leftovers