Cilantro is either love it or hate it, take it or leave it. I know this herb I love so dearly can be polarizing, but regardless of your preference when it comes to cilantro, I think this post: cilantro 3 ways can help break anyone out of a cilantro rut. Use up that entire bunch for things like hummus, pesto, and my favorite cauliflower rice recipe to date.

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I’ve become quite the Houdini when it comes to using the ingredients I have on hand to make meals/sides/sauces/treats/condiments, etc etc etc. Nothing goes in the garbage in this house – I use EVERYTHING. Because using everything means I’m not throwing away dollars in the trash can.

Food waste = money waste. And that is just cringe-worthy!!! No one wants to throw away those hard earned dolla billz!! You need them for some self care – I mean it.

This series will show you how you can buy ONE common grocery item, and make three different recipes with that ONE simple item. It’s going to be epic.

So here we are, kicking off this series talkin’ all about cilantro. One of my favorite herbs ever.

And if you hate cilantro, then I’m sorry. It’s a shame. But don’t sweat it, the next series we’ll cover a completely different food for you to whip up some tasty creations!

Cilantro 3 Ways

Avocado Cilantro Hummus

This recipe is perfect for chips and dip or smothered aaaaaall over grilled/baked chicken breasts. Just throw everything in a food process and enjoy!

Cilantro 3 Ways Recipe #1: Avocado Cilantro Hummus

Vegan & paleo cilantro hummus with blended avocado and a touch of fresh lime juice.

• Author: Physical Kitchness
• Prep Time: 5 minutes
• Cook Time: 1 minute
• Total Time: 6 minutes
• Yield: 2 cups 1x

Scale 1x2x3x

Ingredients

• 1 (15 ounce) can garbanzo beans
• 1/3 cup tahini
• 1 avocado
• 1 cup chopped cilantro
• 1 tablespoon full-fat (canned) coconut milk
• 1 tablespoon olive oil
• 2 limes, juiced
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Blend or process all ingredients in a blender or food processor until creamy. Scraping down the sides as needed
2. Serve with more olive oil drizzled over top
3. Refrigerate any leftovers

Smoky Cilantro Pesto

THIS is the pesto you gotta try!! It’s such a fun way to jazz up your taco nights over shredded chicken or fish with a hint of cumin to give it a unique flavor.

Cilantro 3 Ways Recipe #2: Smoky Cilantro Pesto

This dairy free, vegan, paleo smoky cilantro pesto is unique and delicious. Perfect over fish or with shredded chicken.

• Author: Physical Kitchness
• Prep Time: 5 minutes
• Cook Time: 1 minute
• Total Time: 6 minutes
• Yield: 1 cup 1x

Scale 1x2x3x

Ingredients

• 1/2 cup packed fresh cilantro
• 1/4 cup olive oil
• 1/4 cup walnuts (or sub for pine nuts)
• 1/2 lime, juiced
• 1/4 teaspoon salt
• 3/4 teaspoon cumin
• 1/4 teaspoon garlic powder

Instructions

1. Blend or process all ingredients in a blender or food processor until well combined
2. Serve immediately or store in the refrigerator until ready

Cilantro Lime Cauliflower Rice

Chipotle, eat your heart out. This is my FAVORITE way to eat cauliflower rice, even if you hate cauliflower rice. It’s quick, easy, and a game-changer kind of recipe!

Cilantro 3 Ways Recipe #3: Cilantro Lime Cauliflower Rice

The BEST cilantro lime cauliflower rice. Make it in just minutes and you’ll never miss ‘real’ rice again. Paleo + Whole30

• Author: Physical Kitchness
• Prep Time: 1 minute
• Cook Time: 3 minutes
• Total Time: 4 minutes
• Yield: 1 1/2 cups 1x

Scale 1x2x3x

Ingredients

• 1 1/2 cups riced cauliflower
• 2 teaspoons olive oil
• 1/2 cup chopped cilantro
• 1 tablespoon lime juice
• 1/4 teaspoon salt

Instructions

1. Pour olive oil into a medium pan over medium-high heat
2. Add the rice cauliflower and mix well to coat with oil
3. Saute for 2 minutes, then add the chopped cilantro and salt. Continue to sauté another minute or two until cauliflower is soft
4. Serve immediately or let cool then store in the refrigerator

And there you have it my freeeeeenz. Never waste a teeny tiny leaf of that beautiful bunch of cilantro ever again!

Food Storage Tip

Make sure you store cilantro in a glass of water, the leaves covered by a ziplock bag in the refrigerator. Your herb bunch will stay fresh for weeks!

Check out these other 1 ingredient 3 ways posts:

Canned Coconut Milk 3 Ways

Medjool Dates 3 Ways

Microwave Egg Bake 3 Ways

Beets 3 Ways

And stay tuned for the next series! Be sure to tell your friends Physical Kitchness is the place to visit for all the awesome meal prep hacking tips!

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