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Peanut Butter Gingerbread Muffins

These gluten free peanut butter gingerbread muffins are SO easy to make. Rich peanut butter flavor with hints of gingerbread - perfect this holiday season!
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These grain free, dairy free muffins are a delicious and easy breakfast everyone will love. Rich peanut butter combined with gingerbread spices is perfection.

Ingredients

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  • 1/2 cup creamy, all-natural peanut butter
  • 1/4 cup molasses
  • 3 eggs
  • 1/4 cup melted coconut oil
  • 3  tablespoons coconut sugar
  • 1/3 cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/4 teaspoons cinnamon
  • 1 1/4 teaspoons ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat oven to 350 degrees
  2. Combine the peanut butter and molasses. Then add in the eggs and coconut oil
  3. Add the remaining ingredients and stir until well combined
  4. Pour the batter into a greased muffin tin or cupcake liners. Fill each mold roughly 2/3 high
  5. Place into the oven and bake for 18-20 minutes, just until the center is set. Transfer muffins to a cooling rack
  6. Once fully cooled, muffins can be stored in an airtight container

Notes

For sweeter muffins, add another tablespoon or two of coconut sugar

Find it online: https://physicalkitchness.com/peanut-butter-gingerbread-muffins/