Paleo Sweet Potato Tortillas
A grain free tortilla recipe with simple ingredients. These paleo sweet potato tortillas are sweet yet savory. A perfect addition for breakfast, lunch, dinner!
- Yield: 4-5 7" tortillas 1x
Ingredients
Scale
- 1 1/2 cup mashed sweet potato
- 1/4 cup + 2 tablespoons tapioca flour
- 2 tablespoons + 2 teaspoons coconut flour
- 1/4 teaspoon salt
- *optional spices to add: cinnamon, onion powder, garlic powder, paprika, cayenne
Instructions
- Combine the mashed sweet potato, tapioca flour, coconut flour, salt, and any additional spices if desired. Mix well until a thick dough forms
- Scoop out 1/4 cup of the sweet potato dough and roll into a ball, then place on parchment paper (grease paper lightly for best results) and flatten until very thin, with uniform thickness throughout
- Heat a pan over medium-high heat (spray lightly with oil if pan is not non-stick). Once the pan is hot, carefully peel off the tortilla dough from the parchment paper and place into the pan. If the tortilla has any holes, quickly cover with a thin piece of extra dough over top and flatten slightly (being careful not to burn your fingers)
- Heat roughly 2-3 minutes, until the tortilla starts to ‘bubble’ slightly, flip and cook an additional 2-3 minutes
- Serve immediately or cool and store in the refrigerator or freezer for later use
Find it online: https://physicalkitchness.com/paleo-sweet-potato-tortillas/