Paleo Pumpkin Pie Mini Marshmallows
Ingredients
Scale
- 1 cup water, divided
- 1/3 cup raw honey
- 3 tablespoons Vital Protein Grass Fed Beef Gelatin
- 1 cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon pumpkin pie spice
Instructions
- Combine 1/2 cup water and gelatin powder in a large bowl and beat on medium/low speed until well combined. The mixture will start to firm up and gel
- Meanwhile, bring the other 1/2 cup of water to a boil and add the honey. Reduce the heat slightly, keeping the mixture to a soft boil for roughly 8 minutes
- Pour the honey/water mixture into the gelatin bowl, one tablespoon at a time, and beat on high for ten minutes
- After ten minutes the mixture should look and feel like marshmallow ‘fluff’
- Add the pumpkin puree, pumpkin pie spice, and maple syrup to the fluff, mix just a few more seconds to combine
- Pour the marshmallow mixture into a brownie pan and quickly spread to fill the pan
- Place into the refrigerator to chill. Cut to desired sized