Pear and Raisin Compote with Crushed Pistachios
- Yield: 2 servings 1x
Ingredients
Scale
- 3 medium bosc pears
- 1/2 teaspoon coconut oil
- 2 tablespoons raw honey
- 2 tablespoons raisins
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamon
- 1/2 teaspoon arrowroot powder (or cornstarch)
- 1–2 tablespoons pistachios
Instructions
- Slice the skin off of the pears and cut into 1″ cubes
- Heat the coconut oil in a saucepan over medium heat and add the pears. Toss to coat the pears evenly with the coconut oil and sauté for 5 minutes
- Once the pears are soft and heated through, add the honey, raisins, cinnamon, and cardamon. Mix well, turn the heat to low, and let cook another 5 minutes
- Take the mixture off of the stovetop and add in the arrowroot powder, mixing well
- Top the compote with 1-2 tablespoons of shelled and crushed pistachios