Gluten Free Chocolate Strawberry Waffle Sticks

These gluten free and dairy free chocolate strawberry waffle sticks are perfect for kid-friendly breakfasts at home or on the go!



  1. If making your own oat flour, pour 1 cup oats into a blender or food processor until broken down to consistency of flour
  2. Combined the oat flour, baking soda, cocoa powder, and cornmeal in a bowl and mix to combine
  3. Add the maple syrup, almond milk, and eggs. Stir well
  4. Then stir in the diced strawberries
  5. Pour a heaping 1/2 cup of the mixture into a lightly sprayed, hot waffle iron. As soon as it’s poured, use the back of a spoon or the bottom of the measuring cup to gently spread the mixture around. However, you don’t need to ensure it makes it to the edges. Close the iron
  6. Cook for 3-4 minutes depending on your waffle iron – usually once it’s done steaming
  7. Let the waffles cool, then following the pattern, cut into the desired-sized sticks
  8. *The waffles are not overly sweet (since the strawberries add an additional natural sweetness. Add more maple syrup if desired