Gluten Free Chocolate Strawberry Waffle Sticks
- Yield: 2 waffles or 16-20 sticks 1x
Ingredients
Scale
- 1 cup oat flour
- 1/4 teaspoon baking soda
- 3 tablespoons cocoa powder
- 2 teaspoons cornmeal
- 3 tablespoons pure maple syrup (or more for a sweeter waffle)
- 3 tablespoons almond milk
- 2 eggs
- 1/2 cup finely diced fresh strawberries
Instructions
- If making your own oat flour, pour 1 cup oats into a blender or food processor until broken down to consistency of flour
- Combined the oat flour, baking soda, cocoa powder, and cornmeal in a bowl and mix to combine
- Add the maple syrup, almond milk, and eggs. Stir well
- Then stir in the diced strawberries
- Pour a heaping 1/2 cup of the mixture into a lightly sprayed, hot waffle iron. As soon as it’s poured, use the back of a spoon or the bottom of the measuring cup to gently spread the mixture around. However, you don’t need to ensure it makes it to the edges. Close the iron
- Cook for 3-4 minutes depending on your waffle iron – usually once it’s done steaming
- Let the waffles cool, then following the pattern, cut into the desired-sized sticks
- *The waffles are not overly sweet (since the strawberries add an additional natural sweetness. Add more maple syrup if desired