Peel the beets and cut in half, then boil for 30 minutes or until soft. OR purchase precooked beets and omit the boiling
Place the softened beets, cashew butter, cocoa powder, maple syrup, baking powder, and vanilla extract in a food processor or blender and pulse until smooth. Add eggs directly to mixture and blend or pulse for an additional 10 seconds, just until well combined
Add the chocolate chips
Pour roughly one heaping tablespoon of batter into each mold of a greased mini muffin pan
Optional: sprinkle additional chocolate chips on top