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Cumin Roasted Carrots with Maple Lime Tahini Dressing

This paleo side dish is perfect to compliment any protein for dinner! So easy, this tasty cumin roasted carrot side dish with a flavor-packed maple lime tahini dressing is a WINNER!
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5 from 3 reviews

Ingredients

Scale
  • 1 lb carrots
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon cumin
  • 2 tablespoons tahini paste
  • 1/2 lime, juiced
  • 1 tablespoon pure maple syrup
  • 2 teaspoons water

Instructions

  1. Preheat your oven to 375 degrees
  2. Wash and pat dry the carrots. In a small bowl, combine the olive oil, salt, and cumin. Mix well
  3. Lay all the carrots on a baking sheet and drizzle the olive oil mixture on top. You may want to use your hands to ensure the carrots are evenly coated
  4. Place into the oven and let roast for 40 minutes, or until soft. Flipping half way through
  5. Meanwhile, combine the tahini, juice if 1/2 lime, maple syrup, and water in a small bowl. Mix well
  6. Once the carrots are finish roasting, place on a serving platter and drizzle the tahini dressing on top
  7. Serve immediately

Find it online: https://physicalkitchness.com/cumin-roasted-carrots-maple-lime-tahini-dressing/