Citrus Honey Glazed Curried Carrots
A delicious side dish bursting with flavor! These citrus honey glazed curried carrots are perfect for any meal. Vegetarian + Paleo.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 10-12 carrots 1x
Ingredients
Scale
- 10–12 medium carrots
- 1 Sumo Citrus, juiced
- 1 tablespoon raw honey
- 1 tablespoon olive oil
- 1/4 teaspoon curry powder
- 1/8 teaspoon cinnamon
- 1/4 teaspoon arrowroot powder
- 1/2 teaspoon water
Instructions
- Preheat oven to 400 degrees
- Wash and pat dry carrots. Line carrots on a parchment-lined baking sheet and coat lightly with oil
- Place into the oven and set timer for 45 minutes
- As carrots are roasting, start making the glaze by juicing one Sumo Citrus and add the juice, honey, olive oil, curry powder, and cinnamon into a small pot
- Combine the arrowroot powder an water in a small bowl. Mix and set aside
- Bring the pot to a simmer over medium-high heat. Remove from the heat and pour in the arrowroot mixture. Whisk vigorously until sauce thickens
- Once carrots are finished roasting (you may need an additional 5-10 minutes, depending on size of carrots and oven) pour the glaze over the carrots and serve immediately