Combine all the ingredients into a blender or food processor. Blend until well combined.
Heat a medium saucepan or cast iron skillet on medium heat
Using a 1/2 teaspoon-sized measuring spoon, scoop the spinach flapjack mixture from the blender and into to the pan. Using the back of the teaspoon, flatten the liquid mixture slightly, creating a thin, round circle
Cook around 3 minutes then flip and cook another 3 minutes