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Chia Seed Pudding 8 Ways: Pina Colada Chia Seed Pudding

Pina Colada Chia Seed Pudding

Light and coconutty – this pina colada chia seed pudding tastes like the island. Dairy free and naturally sweetened.

Scale

Ingredients

Instructions

  1. Combine the coconut milk, pineapple juice, and chia seeds. Mix well
  2. Let sit for 5 minutes then mix again to ensure chia seeds don’t settle to the bottom
  3. Meanwhile, set oven to broil. Arrange coconut flakes on a baking sheet and place in oven. Cook the coconut for a minute or two, until lightly toasted (*watch closely as oven settings vary and coconut burns very easily). Set aside.
  4. Serve once all chia seeds have soaked up the milk or refrigerate overnight to serve later. Layer in toasted coconut and pineapple tidbits

Notes

Chia seed pudding will keep well for up to a week in the refrigerator