Name: Beets 3 Ways: Recipe #2 Beet Pesto
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup cooked, pureed beets (about 2 small to medium sized beets); 3/4 cup fresh basil; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/3 cup almonds; 1/4 cup pine nuts; 1/4 cup olive oil (or more if needed); garlic if desired

Beets 3 Ways: Recipe #3 Beet Smoothie Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Physical Kitchness

Ingredients

Scale

½ cup cooked beet (roughly ½ medium-sized beet)
1/3 cup almond milk (or more if mixture is too thick to blend)
1–2 scoops chocolate protein powder of choice
1 frozen banana
½ cup frozen cauliflower rice
1 small handful of spinach
1 tablespoon raw honey (*optional for sweeter taste)
Topping options: sliced almonds, toasted coconut, cacao nibs

Cook Mode Prevent your screen from going dark

Instructions

Place all ingredients in a blender
Blend until thick and creamy. This may required a few stops to scrape down the sides. Add more almond milk if too thick to blend
Sprinkle top with desired toppings.

Find it online: https://physicalkitchness.com/beets-3-ways/