Whole30 Slow Cooker Thai Chicken Wings
Scale
Ingredients
- 2 pounds chicken wings
- 1/4 cup almond butter
- 1 lime, juiced
- 1/4 cup coconut aminos
- 1 tablespoon fish sauce
- 2 tablespoons full-fat coconut milk
- 1/2 teaspoon cumin
- 2 heaping tablespoons grated ginger
- cilantro to garnish
Instructions
- For best results, partially thaw the chicken wings if using frozen
- Place the chicken wings into the bottom of a slow cooker
- Combine the almond butter, lime juice, coconut aminos, fish sauce, coconut milk, cumin, and grated ginger (frozen ginger works best to grate). Mix well
- Pour the sauce over the chicken wings and cook on low for 4-6 hours
- Optional: once the wings are done cooking, place each one on a cooling rack with a baking sheet underneath and broil on high for 5-7 minutes, watching carefully to avoid burning
- Top the wings with sauce from the slow cooker and garnish with fresh cilantro