Whole30 Slow Cooker Thai Chicken Wings

These slow cooker Thai chicken wings are paleo and Whole30. Made with a rich almond butter sauce, they're the easiest football appetizer this fall!



  1. For best results, partially thaw the chicken wings if using frozen
  2. Place the chicken wings into the bottom of a slow cooker
  3. Combine the almond butter, lime juice, coconut aminos, fish sauce, coconut milk, cumin, and grated ginger (frozen ginger works best to grate). Mix well
  4. Pour the sauce over the chicken wings and cook on low for 4-6 hours
  5. Optional: once the wings are done cooking, place each one on a cooling rack with a baking sheet underneath and broil on high for 5-7 minutes, watching carefully to avoid burning
  6. Top the wings with sauce from the slow cooker and garnish with fresh cilantro