Whole30 Pina Colada Coleslaw

4.8 from 9 reviews




  1. Turn the oven broiler on low
  2. Spread the coconut chips or shredded coconut on a baking sheet and place into the oven for a few minutes, until the coconut gets slightly toasted. Keep a close eye – the coconut could burn quickly
  3. Take the coconut out of the oven once it’s slightly golden and let cool
  4. Pour the sliced cabbage into a large bowl and add the diced pineapple
  5. To make the dressing, combine the coconut milk, pineapple juice, apple cider vinegar, and salt. Drizzle over the cabbage mixture and mix well to combine
  6. Add 1/2 cup of toasted coconut, mix, and reserve the other 1/2 cup to top the coleslaw later
  7. Refrigerate until ready to serve. Add the 1/2 cup of reserved toasted to the top of the coleslaw and add sliced almonds or macadamia nuts to garnish immediately before serving