Whole30 Meatless Power Bowl

5 from 3 reviews



Tangy Cashew Dressing



  1. In a medium pan, melt 3/4 teaspoon coconut oil over medium/high heat and add the sliced cabbage. Toss often and let cook for 5-8 minutes, or until cabbage has wilted slightly. Remove and set aside
  2. In a separate pot, heat 2 cups of water and bring to a boil
  3. Using the pan you sautéed the cabbage, heat the remaining coconut oil and add the sliced sweet potatoes, making sure the sweet potatoes are distributed evenly. Cook for 5 minutes, then flip the sweet potatoes to cook another 5 minutes. Remove from heat
  4. Add the egg to the boiling water and let sit for 5 minutes. Remove the egg from the boiled water and dunk in an ice bath
  5. Assemble the power bowl, adding the cooked cabbage and sweet potatoes and 1/2 sliced avocado
  6. To make the cashew dressing, combine the cashew butter, apple cider vinegar, and olive oil. Mix well
  7. Drizzle the dressing on top, then gently peel the cooled egg and add to the top
  8. Garnish with black sesame seeds