Whole30 Instant Pot Teriyaki Pork Loin
A healthy, paleo, family-friendly meal in minutes. This Whole30 Instant Pot Teriyaki Pork Loin packs major flavor with simple, no-processed ingredients.
- Yield: 4 1x
Ingredients
Scale
- 1.5 pound pork tenderloin
- 1 tablespoon coconut oil
- 1/2 cup coconut aminos
- 2/3 cup pineapple juice
- 1 tablespoon sesame oil
- 1 1/2 teaspoons apple cider vinegar
- 1 teaspoon ground ginger powder
- 1 tablespoon arrowroot powder + 1 tablespoon water
Instructions
- Turn the Instant Pot to the sauté function. Add one heaping tablespoon of coconut oil
- Once the oil is hot, sear the pork tenderloin for two minutes per side, turning a total of three times to ensure the entire loin is seared
- Add the coconut aminos, pineapple juice, sesame oil, apple cider vinegar, and ground ginger powder
- Close the Instant Pot lid and set to manual mode for 8 minutes
- Once the timer is up, let the tenderloin sit in the pot for 3-4 minutes (three minutes if the pork tenderloin is roundly 1.2-1.3 pounds, four minutes if the tenderloin is 1.4 pounds or heavier)
- Release the pressure and remove the tenderloin. Let it sit for a few minutes in order to bring the internal temperature to 145 degrees
- As the tenderloin is resting, combine one tablespoon arrowroot powder and one tablespoon water, mixing well to avoid clumps
- Add the arrowroot powder to the liquid in the bottom of the Instant Pot and whisk vigorously until thickened
- Serve the tenderloin over cauliflower rice or steamed vegetables and add the sauce to top