Whole30 Bacon Enchilada Jalapeno Poppers

Paleo & Whole30 bacon jalapeno poppers with a twist!

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A dairy free, paleo game day favorite! These Whole30 Bacon Enchilada Jalapeño Poppers are the perfect healthy snack that will wow everyone at the party.




  1. Preheat oven to 400 degrees
  2. Cut the tops off each jalapeño and cut in half. Using a spoon, scrape out the seeds and white membrane
  3. Drain the cashews and pour into a food processor. Add the enchilada sauce and pulse until smooth and creamy
  4. Scoop roughly 1 1/2 teaspoons of the cashew cream into each jalapeño half and top with a slice of avocado
  5. Gently wrap a piece of bacon around the jalapeño, securing with a toothpick if desired (not necessary). For smaller jalapeños, slice the bacon in half instead of using a whole strip to wrap
  6. Place the bacon jalapeños on a cooling wrack and place on top of a baking sheet to catch excess bacon grease
  7. Cook in the oven for 30 minutes
  8. If desired, top with a dollop of sour cream once cooled (if not Whole30 or paleo)