Warm Kale Salad with Maple Dijon Dressing

A salad that will make anyone a kale lover. Toasted hazelnuts, julienned pears, and a warm maple dijon dressing completes this amazing kale salad.

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Maple Dijon Dressing


  1. Preheat oven to 350 degrees.
  2. Place the raw hazelnuts on a baking sheet and toast in the oven 10-15 minutes. Watch closely so they do not burn.
  3. Using a mandoline slicer or a small knife, cut the pear into small, matchstick-sized pieces.
  4. Combine dressing ingredients into a small bowl.
  5. Tear off the kale leaves and wash under cool water. Pat the leaves dry and place into a large saucepan on medium heat.
  6. Drizzle in the dressing to use a base to sauté the kale.
  7. Toss and let heat for around 4-6 minutes, until kale starts to wilt slightly. .
  8. Remove from heat and add toasted hazelnuts and pears.