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Walnut Pesto Roasted Potatoes

These dairy free walnut pesto roasted potatoes are a perfect side dish to any dinner. Whole30, vegan, paleo

These dairy free walnut pesto roasted potatoes are a perfect side dish to any dinner. Whole30, vegan, paleo.

Scale

Ingredients

Instructions

  1. Preheat oven to 400 degrees
  2. Combine the basil, walnuts, olive oil, salt, lemon juice, and minced garlic in a small food processor or mini chopper. Blend until thick and creamy, scraping down the sides with a spatula if needed
  3. Arrange potatoes in a small casserole dish and mix in the ghee. If your ghee is in a solid state, microwave it just a few seconds until it’s melted, then drizzle it over the potatoes, coating evenly. If you aren’t able to find fingerling potatoes, you can also used cubed red potatoes as a substitute
  4. Place dish into the oven and roast the potatoes for 30-35 minutes, or until the centers are soft and outsides slightly crispy
  5. Remove from the oven and top the hot potatoes with the walnut pesto. Serve immediately