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Vanilla is so underrated. I get it – chocolate is king, but sometimes I feel bad for vanilla. It never did anything wrong to be second place all the time. I used to turn my nose up at vanilla, opting for chocolate every single chance I could. But after this vanilla cake batter protein pudding, I may be officially converted.
Let’s rewind a few
years decades – remember when mom would make a boxed cake and you begged her to let you lick the mixer beaters? Remember that cake batter taste on your tongue? Ah the taste of childhood. #nostalgia.
If you were like me and would have gladly drank the cake batter verses eating the actual cake, ooooh do I have a treat for you! But wait wait wait, a healthy treat! A squeaky clean vanilla cake batter protein pudding. Get this – only ONE gram of sugar and over 30 grams of protein in one cup. WOAH. The best part (aside from the taste)? A pudding that is made with a diverse blend of plant-based protein sources. What does that mean? In a nutshell, no junk and no crazy unpronounceable ingredients. Pure, delicious, and perfect for post-workout recovery or a high-protein snack.
Combine Kashi’s® new GoLean™ Vanilla Vinyasa Protein Powder with rich cashew butter, creamy almond milk, fresh vanilla bean and viola, the best dang pudding that rivals any traditional recipe (chocolate included). This ‘should-be-sinful-but-isn’t’ protein treat is not only vegan and gluten free, but it also packs a huge probiotic punch – with one billion CFU probiotics to support inner balance. Namaste Kashi, namaste.
The line of Kashi® GoLean™ Protein Powders can be purchased online at Target.com. And even though I firmly believe that vanilla is where it’s at, Kashi offers other flavors like matcha tea mantra and of course (you guessed it) dark cocoa powder.
Interested in trying for yourself? Well YEAH because I know you can’t resist cake batter! AND you can’t resist a good deal (I know it’s true). To get this awesome deal, type TGTKASHI for $10 off one Kashi Protein Powder (Kashi® GoLean™ or Kashi® Organic).
Protein powder – CHECK. Now for the easiest breakast/snack/dessert recipe everrrrrr…
To make this vanilla cake batter protein pudding simply combine 2 scoops of Kashi® GoLean™ Vinyasa Vanilla Protein Powder with one cup almond milk, 1/3 cup cashew butter, and the seeds from one vanilla bean pod (because the more vanilla, the better). To get the seeds, gently cut the pod vertically to open the top side, then using the back of your knife, gently scrape out the inside of the pod. This is where the jackpot of vanilla goodness is stored. Discard the skin and add the fine vanilla seeds to the mixture.
Chocolate got nothin’ on vanilla with this recipe. I love having a few spoonfuls as a post meal dessert, or try adding it to oatmeal in the morning. It’s perfect for post-workouts too! And with Kashi® GoLean™ Protein Powder’s clean ingredient list, you can feel good about fueling your bod with this delicious treat.
It’s time to up your protein game and try this vanilla cake batter protein powder ASAP!Print
Vanilla Cake Batter Protein Pudding
- Yield: 1 cup 1x
- 2 scoops Kashi® GoLean™ Vanilla Vinyasa Protein Powder
- 1 cup almond milk
- 1/3 cup cashew butter
- 1 vanilla bean pod, seeds removed
- Combine protein powder, almond milk, and cashew butter
- Cut the bean pod horizontally, opening the top and gently scrape out the vanilla seeds. Add to the mixture
- Serve immediately or chill in the refrigerator. As the mixture gets cold, it will thicken