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You are here: Home / Recipes / The Best Paleo Whole30 Tahini Dressing

The Best Paleo Whole30 Tahini Dressing

22 Mar

Hands down the best paleo Whole30 tahini dressing in the worrrrrld. This simple and flavorful tahini-based sauce tastes amazing on salads, roasted vegetables, and protein like chicken, steak, and fish. You’ll want to drizzle it on everything!

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The BEST tahini dressing that's paleo and Whole30 compliant. Works well with salads, roasted veggies, or grilled meat!

I have a major crush on tahini. I often wonder why I hadn’t discovered it decades ago. I think it could have transformed my life’s path in so many ways…

Like, what would have happened if I discovered tahini at 16 years old? Maybe I would’ve created a dessert hummus before that was actually a ‘thing’ and eventually ended up on Shark Tank as a teenage food genius?

What if tahini was a staple for me in college? Would I have created an innovative, never-before-designed squeezable container to bring tahini everywhere you go, presented it in my senior marketing class, and eventually courted an investor and made a million bucks or two?

WHY did it take me so long to find and fall in love with tahini?!!

The BEST tahini dressing - simple ingredients and major flavor to boost your boring salads.

This is the best paleo Whole30 tahini dressing on the planet. Hands down, cross-my-heart, I won’t mislead you on this. It’s simple to make, keeps well in the refrigerator, and tastes bomb.com on everything. I love it drizzled on my lemon butter sauteed kale with garlic, or dolloped all over grilled chicken, even smothered over ANY roasted vegetable known to man. It’s universally perfect.

When my sister came to visit last week, she deemed this “REALLY GOOD!” in between her ‘yolo’ vacation eats (if you followed us on Instagram, you know what I’m talking about). A healthy tahini dressing that is as esteemed as ice cream, cake, Girl Scout cookies, and chips and queso in her book? Let’s just say I consider myself a tahini goddess after that…

The best tahini dressing for fish, steak, or chicken. Simple, healthy, paleo

It takes just a few minutes and simple ingredients to whip up the best paleo whole30 tahini dressing you’ll ever taste. All ya need is tahini, coconut aminos, red wine vinegar, and a few fresh herbs for complete dressing/drizzle/sauce perfection.

Keep the dressing the refrigerator 7-10 days, no problem. It might just change your life (or your grilling game this summer).

A paleo and Whole30 compliant tahini dressing that tastes amazing on EVERYTHING

Time to jazz up boring meals with the best paleo Whole30 tahini dressing. It will be a dinner fav for both adults and kids.

Try it on these recipes to take them to the next level! Lemon Butter Sautéed Kale with Garlic, Whole30 Smoky Sweet Potato Zucchini Burgers, Italian Turkey Kale Roll Ups, or replace the dressing in this Whole30 Meatless Power Bowl.

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The Best Paleo Whole30 Tahini Dressing

The BEST tahini dressing that's paleo and Whole30 compliant. Works well with salads, roasted veggies, or grilled meat!

★★★★★

5 from 2 reviews

The most amazing and versatile paleo, Whole30 tahini-based dressing. Tastes amazing on salads, roasted vegetables, meat, fish, or used as a dip for anything. Simple ingredients and big flavor.

  • Author: Physical Kitchness
Scale

Ingredients

  • 1/3 cup tahini
  • 1 tablespoon + 2 teaspoons coconut aminos
  • 2 1/2 teaspoons red wine vinegar
  • 4 tablespoons water
  • 1 tablespoon + 1 teaspoon chopped fresh parsley
  • 2 thinly sliced green onions
  • 1/4 teaspoon salt

Instructions

  1. Combine the tahini, coconut aminos, and red wine vinegar. The mixture will likely be very thick
  2. Stir in the water until you reach the consistency of a dressing. A thicker brand of tahini may need more water to thin out. *Note – the dressing will thicken up in the refrigerator over time as well
  3. Add in the fresh herbs and salt
  4. Serve over meat, fish, roasted vegetables, over salads, or use as a dip
  5. Store in a mason jar or small container in the refrigerator for 7-10 days
Chrissa
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7 Comments Filed Under: Dinner, Grilling, Lunch, Recipes, Vegan, Whole30 Tagged With: paleo, tahini, whole30[heart_this]

About Chrissa

I'm Chrissa - a lover of cooking, hater of spiders, fitness enthusiast, red lipstick wearer, mom and wife. Here you will find healthy recipes the family will love, step-by-step workout tutorials, meal planning guides and wellness tips.

« Lazy Girl Booty Circuit with Resistance Bands
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Comments

  1. Adie says

    March 23, 2018 at 12:17 pm

    This is fantastic! Another awesome recipe, thank you! I can finally use up the giant bottle of tahini I bought on a whim…?

    ★★★★★

    Reply
  2. Traci says

    March 24, 2018 at 9:03 pm

    Hmm, I’m not a fan of parsley, can you taste it in the dressing? I do add it (along with dill) to homemade ranch and don’t seem to taste it.

    Reply
    • Chrissa says

      April 3, 2018 at 1:15 pm

      You can omit it, but much like ranch, you can’t taste the parsley specifically.

      Reply
  3. Marisa says

    April 28, 2018 at 12:26 pm

    This dressing is AMAZING! I made a double batch and it didn’t last a week! Also, I live alone…haha

    ★★★★★

    Reply
    • Chrissa says

      May 6, 2018 at 11:20 am

      Right?!?! Never lasts long in my house either. Glad you love it Marisa!

      Reply
  4. Melissa says

    May 6, 2018 at 11:05 am

    Thank you for a non-mayo based dressing! Can’t wait to try it! I love all your easy to prepare, mom-friendly recipes and meal prep ❤

    Reply
    • Chrissa says

      May 6, 2018 at 11:15 am

      Thanks for your note Melissa! Enjoy this one!

      Reply

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