Hands down the best paleo Whole30 tahini dressing in the worrrrrld. This simple and flavorful tahini-based sauce tastes amazing on salads, roasted vegetables, and protein like chicken, steak, and fish. You’ll want to drizzle it on everything!
I have a major crush on tahini. I often wonder why I hadn’t discovered it decades ago. I think it could have transformed my life’s path in so many ways…
Like, what would have happened if I discovered tahini at 16 years old? Maybe I would’ve created a dessert hummus before that was actually a ‘thing’ and eventually ended up on Shark Tank as a teenage food genius?
What if tahini was a staple for me in college? Would I have created an innovative, never-before-designed squeezable container to bring tahini everywhere you go, presented it in my senior marketing class, and eventually courted an investor and made a million bucks or two?
WHY did it take me so long to find and fall in love with tahini?!!
This is the best paleo Whole30 tahini dressing on the planet. Hands down, cross-my-heart, I won’t mislead you on this. It’s simple to make, keeps well in the refrigerator, and tastes bomb.com on everything. I love it drizzled on my lemon butter sauteed kale with garlic, or dolloped all over grilled chicken, even smothered over ANY roasted vegetable known to man. It’s universally perfect.
When my sister came to visit last week, she deemed this “REALLY GOOD!” in between her ‘yolo’ vacation eats (if you followed us on Instagram, you know what I’m talking about). A healthy tahini dressing that is as esteemed as ice cream, cake, Girl Scout cookies, and chips and queso in her book? Let’s just say I consider myself a tahini goddess after that…
It takes just a few minutes and simple ingredients to whip up the best paleo whole30 tahini dressing you’ll ever taste. All ya need is tahini, coconut aminos, red wine vinegar, and a few fresh herbs for complete dressing/drizzle/sauce perfection.
Keep the dressing the refrigerator 7-10 days, no problem. It might just change your life (or your grilling game this summer).
Time to jazz up boring meals with the best paleo Whole30 tahini dressing. It will be a dinner fav for both adults and kids.
Try it on these recipes to take them to the next level! Lemon Butter Sautéed Kale with Garlic, Whole30 Smoky Sweet Potato Zucchini Burgers, Italian Turkey Kale Roll Ups, or replace the dressing in this Whole30 Meatless Power Bowl.
PrintThe Best Paleo Whole30 Tahini Dressing
The most amazing and versatile paleo, Whole30 tahini-based dressing. Tastes amazing on salads, roasted vegetables, meat, fish, or used as a dip for anything. Simple ingredients and big flavor.
Ingredients
- 1/3 cup tahini
- 1 tablespoon + 2 teaspoons coconut aminos
- 2 1/2 teaspoons red wine vinegar
- 4 tablespoons water
- 1 tablespoon + 1 teaspoon chopped fresh parsley
- 2 thinly sliced green onions
- 1/4 teaspoon salt
Instructions
- Combine the tahini, coconut aminos, and red wine vinegar. The mixture will likely be very thick
- Stir in the water until you reach the consistency of a dressing. A thicker brand of tahini may need more water to thin out. *Note – the dressing will thicken up in the refrigerator over time as well
- Add in the fresh herbs and salt
- Serve over meat, fish, roasted vegetables, over salads, or use as a dip
- Store in a mason jar or small container in the refrigerator for 7-10 days
I can’t wait to try this with the jar of tahini that’s been sitting in my cabinet for a couple of months now! I came across it at the store one day and knew I’d heard bloggers talking about it, but suddenly after I bought it, I was too nervous to try it!
This is fantastic! Another awesome recipe, thank you! I can finally use up the giant bottle of tahini I bought on a whim…?
Hmm, I’m not a fan of parsley, can you taste it in the dressing? I do add it (along with dill) to homemade ranch and don’t seem to taste it.
You can omit it, but much like ranch, you can’t taste the parsley specifically.
This dressing is AMAZING! I made a double batch and it didn’t last a week! Also, I live alone…haha
Right?!?! Never lasts long in my house either. Glad you love it Marisa!
Thank you for a non-mayo based dressing! Can’t wait to try it! I love all your easy to prepare, mom-friendly recipes and meal prep ❤
Thanks for your note Melissa! Enjoy this one!
This is recipe is easy and fab-U-lous!!!!!!
Thank you!!! It’s now going to be a weekly staple in my refrigerator. Love it!!!
Going to try this tonight!!
So simple and absolutely delicious! Couldn’t figure out how to use my jarred tahini during a whole30 (garbanzo hummus is out). This dressing is amazing and far beyond the sum of its parts. Thank you for creating and sharing.
Yum!! I used pomegranate vinegar and it was so drizzled on a sweet potato!! Will def be making this again .
It’s a very simple recipe but mine came out looking brown due and not white (like your picture) and it wasn’t thick. I don’t know what I did wrong. ?
So simple and so yummy! Nothing Orem to say other than I love it!!
I’m new to tahini. The recipe call for 1/3 c tahini, is that the paste or powder?