Thai Shrimp & Pineapple Cabbage Salad (paleo + Whole30)

Whole30 Thai Shrimp Salad

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A simple to throw together or make-ahead lunch – this Thai Shrimp & Pineapple Cabbage salad is a paleo + Whole30 recipe with simple ingredients! Top it with a sweet almond dressing for maximum flavor.



Almond Dressing:


  1. Combine salad ingredients in a bowl
  2. Mix the dressing ingredients until creamy and smooth. Add a splash of water to thin it out if needed
  3. Pour dressing over the salad and serve cold


*Dressing can be made beforehand and stored in the refrigerator until ready to serve. It will thicken chilled, so let sit at room temperature 30 minutes before pouring over the salad.

You may have some leftover which can be refrigerated for up to a week