Sweet Onion Teriyaki Salmon Packets (Whole30)

This whole30 compliant, paleo salmon dinner can be made in the oven or on the grill! Sweet onion teriyaki marinated salmon with roasted broccoli for a simple dinner in foil!



  1. Combine the olive oil, white vinegar, red wine vinegar, balsamic vinegar, diced sweet onion, lemon juice, date, and salt in a small pot
  2. Heat to a boil over stovetop for just a minute or so, then remove
  3. Pour the mixture in a small food processor or blender and blend until well combined
  4. Let cool and pour half into a sealable bag or glass container, reserve the other half in a separate container
  5. Add the salmon to the bag or container and marinate overnight
  6. Preheat grill (or oven) to 400 degrees
  7. Lay the salmon on a large piece of foil. Brush the broccoli (or coat evenly with your hands) any excess marinate from the bag and place the florets around the salmon
  8. Seal the top by bringing the two pieces of foil together and gently rolling down towards the salmon. Then fold the sides like a present and roll up toward the packet to seal
  9. Place in the grill or oven for roughly 12 minutes, until salmon is fully cooked and broccoli has softened slightly
  10. Add the reserved marinade over the top of the cooked salmon filets upon serving. Garnish with sesame seeds if desired