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You are here: Home / Recipes / Desserts / Soft and Chewy Paleo Gingerbread Cookies

Soft and Chewy Paleo Gingerbread Cookies

8 Dec

What is Christmas without cookies?! Sweet, circular little treats are famous this time of year – we do exchanges with ‘em, we decorate ‘em, and we devour ‘em. Truth be told, I don’t bake much these days. Not because I don’t love to bake, it’s because my willpower is SERIOUSLY tested when I have a dozen or more delicious treats staring at me all day. Alas! A Christmas cookie that I can feel good about eating. Meet my favorite Christmas cookie of all time (or in this moment): soft and chewy paleo gingerbread cookies.

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These soft & chewy paleo cookies are also vegan, gluten-free, and only 100 calories! The tastiest and healthiest gingerbread cookies you'll ever taste!

These cookies have a magic ingredient that makes them the softest, chewiest cookies in the world. That’s a pretty BOLD statement but Santa is watching so you know I wouldn’t lie! This secret ingredient is also packed with vitamin A and fiber. *Cue Joy To The World.

Is it elf glitter? Is it Frosty magic? NOPE. This secret ingredient is available at ANY grocery store (although I’m sure you can find edible, organic elf glitter and magic, all-natural Frosty extract at Whole Foods if you look hard enough). The secret ingredient is sweet potato! Holy moly – adding  sweet potato as a base for these gingerbread cookies will change your entire outlook on hard, crumbly gingerbread men.

Grain-free gingerbread cookies that has two secret ingredients: sweet potato and tahini

Sinking your teeth into one of these will send your mouth into a spiced molasses flavor party, with your tastebuds singing, “Fa La La La La, La La La La” and smooching under the mistletoe.

These soft and chewy paleo gingerbread cookies are just that, AND MORE! Yes they are paleo (duh), but they are also vegan and free of any refined sugar. Oh yeah, and I forgot to mention, they are only 100 calories each!! HUN CAL.

Remember when I posted the recipe for Lebanese Beef Zucchini Boats and used tahini? Do ya still have it? Good. Because tahini is the other component in these cookies that give them such a chewy texture. And tahini combined with molasses? OH MY WORD!!!!!!

These gingerbread cookies are only 100 calories, and both Paleo and Vegan! The perfect holiday cookie

Now can we just gossip about gingerbread for a second? Cinnamon, ginger, cloves oh my! Add some molasses to this holiday-spiced mixture and you have yourself a winning combination. Cue music again: “All is calm, all is spiced….”

Pop them in yo’ mouth when you need a cookie fix, dunk them in your coffee for breakfast, or eat them to refuel after a workout. Multipurpose. Or cut them into bite-sized pieces and arrange them on a plate as you bob your head down for a bite in-between wrapping presents, addressing your Christmas cards, clicking ‘buy now’, and planning your holiday menu. Multitasking.

If you’re feeling extra generous, leave a cookie or two for Santa. That fat man needs a few healthy cookie alternatives this time of year.

Need a healthy Christmas cookie? Try these low calorie gingerbread cookies. Healthy and gluten free!

What’s your all-time favorite Christmas cookie? Have you tried making it into a healthier version?

Print

Soft & Chewy Paleo Gingerbread Cookies

These soft & chewy paleo cookies are also vegan, gluten-free, and only 100 calories! The tastiest and healthiest gingerbread cookies you'll ever taste!

★★★★★

4.7 from 11 reviews

  • Author: Physical Kitchness
  • Yield: 6-8 cookies 1x
Scale

Ingredients

  • 1 medium sweet potato to make 2/3 cup sweet potato mash
  • 1/3 cup coconut flour
  • 1/4 cup tahini paste
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 tablespoons molasses

Instructions

  1. Preheat oven to 350 degrees.
  2. Wash and dry the sweet potato then spear a few times with a knife. Microwave on high for 5-6 minutes, or until soft.
  3. Scoop the inside out of the sweet potato and into a medium bowl.
  4. Add the coconut flour, tahini, baking soda, baking powder, cinnamon, ginger, cloves, salt, and molasses.
  5. Stir until well combined. You may need to use your hands to mix, as the dough will become very thick.
  6. Mold into 2 1/2″ diameter cookies that are about 1/4″ thick, and place on a baking sheet.
  7. Bake for 10-12 minutes.

 

 

These paleo and vegan Christmas cookies are made with two secret ingredients to make them the chewiest, softest 100-calorie gingerbread cookies ever! Sweet potato & tahini.
Chrissa
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82 Comments Filed Under: Desserts, Physical Kitchness, Recipes Tagged With: cookies, gingerbread, paleo, sweet potato[heart_this]

About Chrissa

I'm Chrissa - a lover of cooking, hater of spiders, fitness enthusiast, red lipstick wearer, mom and wife. Here you will find healthy recipes the family will love, step-by-step workout tutorials, meal planning guides and wellness tips.

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Comments

  1. Rebecca @ Strength and Sunshine says

    December 8, 2015 at 5:14 am

    Love that everyone is jumping on the soft and chewy bandwagon with me 😉 The best!
    And I love the tahini in these!!!

    Reply
    • Chrissa says

      December 8, 2015 at 7:23 pm

      It’s a great wagon to be on!! Thanks Rebecca 🙂

      Reply
  2. candy says

    December 8, 2015 at 5:21 am

    Love the smell of warm gingerbread cookies baking. Bonus for dunking.

    Reply
    • Chrissa says

      December 8, 2015 at 7:25 pm

      I know right?! Candles can’t replicate it either, the REAL DEAL LIVE VERSION is the best!!

      Reply
  3. Blair @ The Seasoned Mom says

    December 8, 2015 at 5:22 am

    Sweet potato and tahini paste in gingerbread cookies? Such a great idea for the perfect texture, but I certainly would NEVER think of that! You’re one smart cookie!

    Reply
    • Chrissa says

      December 8, 2015 at 7:27 pm

      Ha I am not sure if I just TOTALLY lucked out or if I am just THAT smart. Some days, it’s truly debatable!

      Reply
  4. Cara says

    December 8, 2015 at 5:34 am

    These look great! I love some good gingerbread cookies! 🙂

    Reply
    • Chrissa says

      December 8, 2015 at 7:59 pm

      Who doesn’t love gingerbread?! It’s a holiday staple flavor!

      Reply
  5. Ros Emely@stressfreemommies says

    December 8, 2015 at 5:46 am

    Delicious and it has sweet potatoes? Wow!

    Reply
    • Chrissa says

      December 8, 2015 at 7:27 pm

      Thanks Ros! Yup SWEET POTATOES. Who’da’thunk?

      Reply
  6. Greta says

    December 8, 2015 at 5:56 am

    A lot of my friends are paleo now and I’ve been trying to figure out what to make them at my Christmas party. This is perfect!

    Reply
    • Chrissa says

      December 8, 2015 at 7:29 pm

      Oh SO glad this is timely for you Greta! Enjoy! You’re a great friend 🙂

      Reply
  7. Julie@MomFabulous says

    December 8, 2015 at 6:05 am

    I have been so hesitant to try paleo cookie recipes, but this I’m going to have to try! I swear I can almost smell them. YUM!

    Reply
    • Chrissa says

      December 8, 2015 at 7:31 pm

      No hesitation – dive right in to this molasses-spiced goodness Julie. And yes, that smell. Classic!

      Reply
  8. Trish says

    December 8, 2015 at 6:18 am

    These look amazing! I love soft, chewy cookies … and also the flavor ginger.

    Reply
    • Chrissa says

      December 8, 2015 at 7:32 pm

      I too love soft cookies. Hard, crumbly ones just don’t do it for me! Thanks Trish!

      Reply
  9. April Ray says

    December 8, 2015 at 6:45 am

    Man, the last time I had gingerbread was in a late! These look amazing. I have 3 more weeks on my atkins diet before I can partake, bummer! =)

    Reply
    • Chrissa says

      December 8, 2015 at 8:03 pm

      Hey, you can always eat gingerbread after Christmas. It’s totally acceptable in my book! Thanks April!

      Reply
  10. Jess @hellotofit says

    December 8, 2015 at 6:52 am

    I wouldn’t have guessed sweet potato as the secret ingredient hehe. I was going to say coconut oil…but that’s not so secret anymore!

    Reply
    • Chrissa says

      December 8, 2015 at 7:33 pm

      Oooo coconut oil is a good guess. We could make a fun game out of this! Foodie bloggers game night! 😉

      Reply
  11. Ashley @ Fit Mitten Kitchen says

    December 8, 2015 at 7:01 am

    Dang girl these look AWESOME. Lovely photos too!! <3

    Reply
    • Chrissa says

      December 8, 2015 at 7:39 pm

      Well I learn from the best!! (eh hem – YOU!!!) Thanks lady xo

      Reply
  12. Carol Cassara says

    December 8, 2015 at 7:09 am

    These are fantastic. I had to pin it to make,myself. Your photos are mouth-wateringly good, too!

    ★★★★★

    Reply
    • Chrissa says

      December 8, 2015 at 7:39 pm

      Oh Carol thank you so much. I’ve been working so hard to improve my photography, so this means the world to me!!

      Reply
  13. January says

    December 8, 2015 at 8:23 am

    I’ve never tried Paleo but these cookies look to good not to try. Guess I’m adding sweet potato to the grocery list.
    January
    http://www.thebouncyponytail.com/

    Reply
    • Chrissa says

      December 8, 2015 at 7:43 pm

      Good idea January. Paleo-follower or not, I think these will be a winner for you!

      Reply
  14. Melanie @ Nutritious Eats says

    December 8, 2015 at 8:57 am

    Gingerbread anything is my favorite. These look amazing- great recipe too! They sure don’t look like they were made with a sweet potato! <3

    Reply
    • Chrissa says

      December 8, 2015 at 7:45 pm

      Gingerbread and peppermint are my two favorite holiday flavors. Mmmmm I can’t get enough. Those sweet potatoes, so sneaky! Thanks Melanie!

      Reply
  15. kristen says

    December 8, 2015 at 9:04 am

    PALEO gingerbread cookies?? you just made my whole day!! These look amazing, and I am all about chewy cookies! pinning these for later!

    ★★★★★

    Reply
    • Chrissa says

      December 8, 2015 at 7:47 pm

      Oh I love love love making people’s days! And just for that, you just made MY day! Gingerbread, Pinterest and kindness, makes me feel all warm and fuzzy. Thanks Kristen 🙂

      Reply
  16. Dana says

    December 8, 2015 at 10:13 am

    These cookies look delicious and I love that they are paleo!

    ★★★★★

    Reply
    • Chrissa says

      December 8, 2015 at 7:48 pm

      Thanks so much Dana!! Gingerbread + Paleo = holiday happiness!

      Reply
  17. Katie says

    December 8, 2015 at 10:20 am

    I am all about both soft and chewy! I have been slowly learning about the benefits of the Paleo diet so will pin this for later!

    ★★★★★

    Reply
    • Chrissa says

      December 8, 2015 at 8:06 pm

      Thank you so much for the Pin love Katie – Paleo or not, everyone will love these cookies. PS LOVE your blog!!

      Reply
  18. Leah says

    December 8, 2015 at 10:30 am

    Oh, these cookies sound wonderful! And Paleo? Amazing!

    Reply
    • Chrissa says

      December 8, 2015 at 7:49 pm

      Yup and yup! Thanks so much for your kind words Leah!

      Reply
  19. Rachel Lloyd says

    December 8, 2015 at 10:36 am

    I agree with the other commenters, I loveeee soft and chewy cookies. Holiday baking also just makes things taste better!!

    Reply
    • Chrissa says

      December 8, 2015 at 8:02 pm

      Holiday baking is the best!! I love making cookies with carols playing (soft and chewy cookies of course)!

      Reply
  20. Lauren English says

    December 8, 2015 at 4:18 pm

    Oh my goodness these look so good! I love spicy gingerbread flavors and adding sweet potato is so smart! Excited to try these at our upcoming cookie parties 🙂

    Reply
    • Chrissa says

      December 8, 2015 at 7:50 pm

      Can I come to your cookie party?! Pretty please! I’ll make batches and batches of these for ya! 😉

      Reply
  21. Carly @ Fitliving blog says

    December 8, 2015 at 4:20 pm

    Omg, yum!! You are a genius using sweet potato as the base. Now these I must try!! I love gingerbread 🙂

    Reply
    • Chrissa says

      December 8, 2015 at 7:50 pm

      Ha genius is totally stretching it Carly! Maybe just ‘lucky it worked out’ but hey, I’ll take it!

      Reply
  22. Brenda says

    December 8, 2015 at 9:32 pm

    Hello deliciousness! I don’t think I’ve ever had paleo anything. I definitely need to try these. Thanks for sharing!

    Reply
    • Chrissa says

      December 9, 2015 at 5:31 pm

      Oh girl, yes do try! Paleo cookies are just as good as the real deal! Thanks 🙂

      Reply
  23. Rachel says

    December 9, 2015 at 5:40 am

    Oh my gosh, Chrissa, these look AMAZING! Totally making these.

    Reply
    • Chrissa says

      December 9, 2015 at 5:31 pm

      YAY! Totes do! Thanks Rachel! Glad you’re a fan. 😉

      Reply
  24. Liz @ The Clean Eating Couple says

    December 9, 2015 at 10:02 am

    Wow. Can I just say that you are seriously killin’ it lately! Every single thing you have posted has me practically drooling! These cookies look amazing! And I love that they have simple ingredients.. I’ve seen a lot of paleo cookie recipes that have all these super random types of flour that are like $25 a bag… These are all things I have in my cabinets, so I’m super excited to try them!

    Reply
    • Chrissa says

      December 9, 2015 at 5:33 pm

      Liz, STOP! You are making me blush!! 😉 Your comment means so much to me! Ok and PREACH sister, I cannot do the crazy-priced flours. Like, I want to. But I’m on a holiday budget and I have a kid in diapers! So glad you’re digging what I’m putting out there!! xo

      Reply
  25. Charissa (@ColourfulPalate) says

    December 9, 2015 at 10:26 am

    Woah. These look great!

    Also, just realized we have pretty much the same name. Food bloggers unite!!!

    ★★★★★

    Reply
    • Chrissa says

      December 9, 2015 at 5:35 pm

      That is one AWESOME name Charissa! Actually, I get your pronunciation a lot when I first introduce myself. Gosh I love foodie blogger friends with almost the same name (ok so you are the only one, but still)!

      Reply
  26. Dani @ Dani California Cooks says

    December 9, 2015 at 2:58 pm

    Hello!! I am so glad I stumbled upon your blog today. I absolutely LOVE gingerbread and the fact that these are grain free/dairy free make me so happy. I always make a big batch of different cookies around the holidays for my grandma, so this may make the list and I’ll steal a few too!

    Reply
    • Chrissa says

      December 9, 2015 at 6:37 pm

      Hey Dani – SO glad you stopped by!! Happy to make you happy girlfriend. I hope these make the cut – I know how competitive holiday cookie selections can be!!

      Reply
  27. Brie @ Lean, Clean, & Brie says

    December 9, 2015 at 4:03 pm

    I loooove the sweet potato in these! Will definitely have to give them a try for the holidays.

    Reply
    • Chrissa says

      December 9, 2015 at 6:38 pm

      So fun, right?! I mean, sweet potato in anything is pretty much awesome. Thanks Brie!

      Reply
  28. Farrah says

    December 9, 2015 at 10:30 pm

    I love and adore gingerbread, and this looks way, way healthier than it could be! What a perfect festive treat! <3

    Reply
    • Chrissa says

      December 10, 2015 at 2:18 pm

      Who doesn’t adore gingerbread? (except my husband). He’s lucky I still married him! Thanks Farrah!

      Reply
  29. jill conyers says

    December 10, 2015 at 1:53 am

    I’m adding this to my baking for neighbors gift list. With an extra batch of course.

    Reply
    • Chrissa says

      December 10, 2015 at 2:16 pm

      I think that is a great idea! And can you please move next to my house? Pretty please? 🙂

      Reply
  30. Sarah Schaap says

    December 10, 2015 at 11:38 am

    These look delicious!!

    Reply
    • Chrissa says

      December 10, 2015 at 2:14 pm

      xo Thanks Sarah!

      Reply
  31. Maris (In Good Taste) says

    December 10, 2015 at 12:05 pm

    This is so super creative. Never expected to see a sweet potato in the ingredient list!

    Reply
    • Chrissa says

      December 10, 2015 at 2:13 pm

      Thanks Maris. Sometimes being creative bite you in the butt, and sometimes it just works!!

      Reply
  32. GiGi Eats says

    December 10, 2015 at 9:32 pm

    I JUST saw tahini being used in another recipe I was jut checking out and thinking I needed to use it in some baking… Well, you sealed the deal for me! ha!

    ★★★★★

    Reply
    • Chrissa says

      December 11, 2015 at 8:35 am

      Whoop whoop! At first when I bought tahini I thought, “no way will I use this whole jar” and to my surprise, I plowed through it. I love tahini with a little maple syrup and cinnamon on my sweet potatoes too!

      Reply
  33. Maureen says

    December 11, 2015 at 7:21 am

    I was hoping the secret ingredient was elf glitter. LOL These look delicious! 🙂

    Reply
    • Chrissa says

      December 11, 2015 at 8:24 am

      So sorry to disappoint! Next time I’ll find that elf glitter and so something amazing with it!

      Reply
  34. Annmarie says

    December 11, 2015 at 11:06 am

    Omg…I need to make these. These kind of gingerbread cookies are my fav- pinning to make for later! 🙂

    Reply
    • Chrissa says

      December 12, 2015 at 12:36 pm

      YAYAYAYA! Love pin love. These kind are sorta my favorite too 😉

      Reply
  35. Bethany says

    December 13, 2015 at 4:46 pm

    These look amazing! I love soft and chewy cookies!

    Reply
    • Chrissa says

      December 13, 2015 at 8:09 pm

      Thanks Bethany. I too, am a soft-cookie lover!

      Reply
  36. Sarah Grace says

    December 16, 2015 at 6:12 am

    wow this is so unique in using sweet potatoes and tahini! I’ve seen many healthified molasses cookies out there (and been meaning to make a recipe myself since its a childhood favorite), but never using these ingredients! Love it!!

    xo,
    Sarah Grace

    Reply
    • Chrissa says

      December 17, 2015 at 10:32 am

      That’s awesome to hear! Glad this recipe is so unique. It was definitely one of those “let’s throw it together and see what happens” kind of cookies. As soon as I rolled the dough, I knew it was going to work. Thanks Sarah Grace!

      Reply
  37. Havi says

    November 30, 2016 at 2:26 pm

    I may have added too much sweet potato, as the batter was quite soft, so in went some more coconut flour. Didn’t have tahini, but used a natural brand’s almond-maple butter instead. I added vanilla, and a little stevia for my sweet tooth. Had to bake them a little longer than the recipe called for. Turned out great, and I’m really enjoying them!

    ★★★★

    Reply
    • Chrissa says

      December 3, 2016 at 11:27 am

      Sounds like you rocked these Havi! Nice work! So glad you are liking these cookies – thanks for the feedback!

      Reply
  38. Katy says

    December 24, 2016 at 12:18 pm

    Is backstrap molasses okay?

    ★★★★★

    Reply
    • Chrissa says

      December 26, 2016 at 11:41 am

      Hi Katy – yep should be fine!

      Reply
  39. Sarah says

    December 5, 2017 at 1:31 pm

    FYI – don’t use blackstrap molasses, it’s super bitter! Typically light or dark molasses are better for baking.

    I just made these and they have a great flavor, but it took closer to 18-20 minutes in the oven for them to not be completely doughy when coming out. Thanks for the recipe!

    ★★★

    Reply
    • Chrissa says

      December 6, 2017 at 9:38 pm

      Thanks for noting Sarah!! I appreciate the feedback!

      Reply
  40. Grace says

    December 7, 2017 at 5:16 pm

    These look SO delicious! I can’t find tahini paste anywhere though. Is there a substitute I can use? Thank you!

    ★★★★★

    Reply
    • Chrissa says

      December 21, 2017 at 6:42 am

      You could try a nut butter!

      Reply
  41. Stacey says

    December 17, 2017 at 6:23 am

    Any insight on how long these keep? Fridge vs freezer? How long? Thanks! Look forward to adding these to my healthy Christmas cookie plate! 🙂

    ★★★★★

    Reply
    • Chrissa says

      December 21, 2017 at 6:36 am

      They will keep for a few weeks in the fridge and months in the freezer!

      Reply

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