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Slow Cooker Shrimp Butternut Squash Chowder (paleo + Whole30)

This easy slow cooker shrimp butternut squash chowder is a paleo, Whole30 compliant meal made without fuss. It’s the perfect hearty and healthy crockpot meal!

Scale

Ingredients

Instructions

  1. If using frozen shrimp, thaw completely and peel
  2. Combine all the ingredients in a slow cooker and turn heat to low
  3. Cook for 2 1/2 – 3 hours, until butternut squash is soft
  4. Serve and garnish with more fresh parsley if desired