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You are here: Home / Physical Kitchness / Raspberrry Protein Frappuccino

Raspberrry Protein Frappuccino

27 Mar
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Fitness lovin’, sleep needin’, sweet lovin’ moms unite with this raspberry protein frappuccino. ‘Cause it’s about time we treat ourself without spending $12 at Starbucks. Saving ourselves those precious pennies, loads of calories, and replying naughty sugar for nice protein!

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This raspberry frappuccino is full of protein to power through the day, sweetened with a homemade raspberry syrup, medjool date, and vanilla extract.

This post is sponsored by the awesome people at Naked Nutrition. As always, all opinions are 100% my own. Thanks for supporting Physical Kitchness!

I’ve partnered up with my friends at Naked Nutrition to bring you a caffeine kick that doubles as a post-workout smoothie. And by post-workout, I mean getting your children ready, fed, and out the door. Because let’s face it – that’s a workout in itself.

Now is it just me or do all the ‘seasonal’ cappuccinos/lattes/frappuccinos only seem to happen during the holidays. Like, HELLO yeah I freaking love pumpkin, peppermint, and gingerbread, but just because it’s spring doesn’t mean I don’t still want a little flavor flair. So that’s why when I start thinking about those spring and summer yummies, I start dreaming of adding it all to my caffeine. And since cantaloupe coffee, blueberry lattes, and watermelon mochas just sound weird (and gross, actually), raspberries were the perfect choice.

Just a few ingredients make up this raspberry protein frappuccino. Clean and healthy

Buuuuuut raspberries aren’t the only thing making this frappuccino a new mid-day favorite for me – HELLO 26 grams of protein!!! Naked Nutrition’s micellar casein protein powder just made this fru-fru drink a powerful force to be reckoned with – which means toddler tantrums got NOTHING on this mom!

When I do mange to hit the gym for those stupid-early but ‘only-time-I-can-get-there’ classes, this raspberry protein frappuccino is exactly what I need to get my day rolling, and recover from my laughable attempt at 6am boot camp.

Not only does Naked Nutrition protein powders impress me with their squeaky clean ingredient lists and HUGE variety (like plant-based pea protein, paleo-friendly egg white protein, and other organic and grass-fed whey protein powders just to name a few), I seriously LOL’d when I saw the Talladega Nights reference on the back of the massive container of protein. Shake or bake this stuff, just like it says.

Naked Nutrition Protein Powder makes this raspberry protein frappucino an amazing way to start the day!

Naked Nutrition casein protein is a slow release version that is perfect to get you through the entire day, but surprisingly best before bed. Which means I’ll make this protein raspberry frappuccino with decaf coffee as post-bedtime treat! Coffee in the morning, coffee in the evening, and a protein boost = WINNING!

Raspberry Protein Frappuccino

Making this raspberry-infused protein drink takes a few steps, but worth the effort! To start, brew 1  cup of coffee and let cool, or better yet, use previously brewed coffee stored in the refrigerator from the day before. Pour the coffee into a blender and add 1/2 cup almond milk, 1 pitted medjool date, and 1/2 teaspoon vanilla extract. Next comes the raspberry syrup.

No gross artificial syrup here – simply place 1 cup fresh raspberries into a small pan over medium heat. Mix frequently as the raspberries start to break down (this will happen after only a few minutes). Turn the heat up slightly to medium/high add 2 teaspoons raw honey. Cook 2-3 minutes more, mixing well to avoid burning.

Place a fine mesh strainer over a bowl and pour the hot raspberry mixture into the strainer. Using the back of a large spoon, press the raspberries into the strainer, trying to get as much liquid into the bowl and omitting the seeds. After you’ve pressed as much through as you can through the mesh, scrape the bottom of the strainer to catch any thicker puree that didn’t fall into the bowl. After this step is completed, you should have roughly 2 tablespoons of reserved ‘syrup’ sans the seeds.

This DIY raspberry syrup is perfect a raspberry protein frappuccino

Add to the blender with a handful of ice. Blend until well combined then enjoy!

Love adding a little flair to your caffeinated bevies? Try this paleo & vegan snickers coffee creamer, or get your coffee fix with these paleo almond cocoa mocha balls.

Time Saver Tip

Reserved already brewed coffee and refrigerate and Make the raspberry syrup beforehand (also store in the refrigerator). When your raspberry protein frappuccino craving hits, you’re ready to blend and drink in seconds!

A protein-packed caffeinated drink to start the day! This raspberry frappuccino is naturally sweetened and so easy to make at home!

Print

Raspberrry Protein Frapuccino

This raspberry frappuccino is full of protein to power through the day, sweetened with a homemade raspberry syrup, medjool date, and vanilla extract.
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5 from 1 review

  • Author: Physical Kitchness
  • Yield: 16 ounces 1x

Ingredients

Scale
  • 1 cup raspberries
  • 2 teaspoons honey
  • 1 cup chilled coffee
  • 1/2 cup almond milk
  • 1 pitted medjool date
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice
  • 2 scoops Naked Nutrition Casein Whey Protein Powder

Instructions

  1. In a small saucepan, heat raspberries over medium until cooked down, roughly 2-4 minutes. Raspberries will start to get mushy and juicy
  2. Add 2 teaspoons honey and turn heat to medium high. Let cook another 2-3 minutes, stirring frequently to avoid burning
  3. Place a fine mesh strainer over a glass bowl and pour raspberry mix into the strainer. Using the back of a large spoon, press the mixture into the bottom of the strainer. Once you’ve pressed out all the liquid, scrape the bottom of the strainer to capture any excess raspberry liquid/puree. Set aside
  4. Pour coffee and almond milk into a blender. Add the date, vanilla extract, ice, and raspberry liquid
  5. Add 2 cups Nake Nutrition Casein Whey and blend until well combined
  6. Serve with additional raspberries to top if desired.

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Chrissa
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16 Comments Filed Under: Beverages, Breakfast, Physical Kitchness, Recipes Tagged With: protein, raspberries

About Chrissa

I'm Chrissa - a lover of cooking, hater of spiders, fitness enthusiast, red lipstick wearer, mom and wife. Here you will find healthy recipes the family will love, step-by-step workout tutorials, meal planning guides and wellness tips.

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Comments

  1. Rebecca @ Strength and Sunshine says

    March 27, 2017 at 5:47 am

    I shake my head at my mom’s frappuccino buying…just give me black coffee!

    Reply
    • Chrissa says

      April 1, 2017 at 2:46 pm

      LOL! I do love a cup of black sometimes, but then there are some days I just need a little somethin’ more. This is a good, healthier way to do that 😉

      Reply
  2. Carrie this fit chick says

    March 27, 2017 at 12:11 pm

    Ah, nothing like a frapp in the warm weather!! Raspberry is such a great flavor- tart and sweet!

    Reply
    • Chrissa says

      April 1, 2017 at 2:45 pm

      I mean, who DOESN’T love raspberries, right?! Thanks Carrie!

      Reply
  3. Emily says

    March 27, 2017 at 2:37 pm

    Wow that’s so cool how it works; I didn’t know that there are some proteins that are slow release. And it sounds so good; I would love to try this drink. Maybe when we get home!

    Reply
    • Chrissa says

      April 1, 2017 at 2:44 pm

      Isn’t that crazy?! There are so many different protein variations now! No one size fits all. Thanks Emily!

      Reply
  4. Jessica @Nutritioulicious says

    March 30, 2017 at 11:44 am

    Never thought about adding raspberries with coffee, but this sounds too good not to try it!

    Reply
    • Chrissa says

      April 1, 2017 at 2:20 pm

      Because two of a good thing = the best kind of thing 😉

      Reply
  5. Abbey Sharp says

    March 30, 2017 at 5:45 pm

    Ouuu this looks sooo good!! Perfect post workout shake or quick satisfying breakfast

    Reply
    • Chrissa says

      April 1, 2017 at 2:19 pm

      Thanks Abbey! Absolutely!

      Reply
  6. Christina Bauer says

    March 30, 2017 at 5:48 pm

    This looks so tasty! I’d never though to put raspberry and coffee together, but I’d happily drink this any time of day!!

    Reply
    • Chrissa says

      April 1, 2017 at 2:19 pm

      Mmmmmm it’s my favorite combo this time of year!

      Reply
  7. Esther says

    March 30, 2017 at 9:33 pm

    Girl you out did yourself!
    This looks amazing!! I LOVE raspberry anything!

    Reply
    • Chrissa says

      April 1, 2017 at 2:18 pm

      Thanks love! I too, love anything raspberry!!

      Reply
  8. Chrissy @ Snacking in Sneakers says

    March 31, 2017 at 4:29 pm

    I love that you use fresh raspberries for this! Simmering them over heat and then straining them is such a brilliant idea. Can’t wait to try it.






    Reply
    • Chrissa says

      April 1, 2017 at 2:08 pm

      Soooo much better than the yucky store-bought syrups with yucky ingredients! Thanks Chrissy!

      Reply

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