Pomegranate Brussels Sprouts Salad with Paleo Poppyseed Dressing
This paleo and vegan veggie side dish is sweet and delicious. Simple ingredients with a squeaky clean paleo poppyseed dressing made in under 10 minutes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2-4 servings 1x
Scale
Ingredients
- 1 bag Ocean Mist Farms Season & Steam Brussels Sprouts
- 1/3 cup pomegranate seeds
Poppyseed Dressing
- 1 tablespoon finely chopped yellow onion
- 1 tablespoon raw honey
- 1/2 tablespoon lime juice
- 2 teaspoons dijon mustard
- 1 tablespoon olive oil
- 1 1/2 teaspoons mayonnaise
- 1 teaspoon poppy seeds
Instructions
- Place the bag of Ocean Mist Farms Season & Steam Brussels Sprouts in the microwave for 4 minutes
- Meanwhile, start making the poppyseed dressing by combining the yellow onion, honey, lime juice, dijon mustard, olive oil, and mayonnaise in a small food processor or blender
- Pulse until well combined then add the poppy seeds
- Place the cooked brussels sprouts into a large dish and add the pomegranate seeds. Drizzle the poppyseed dressing over the top and serve immediately