Oooooh wee brussels sprouts never looked or tasted so dang good! No boring, dull flavor here – this pomegranate brussels sprouts salad with paleo poppyseed dressing is a delicious paleo and vegan side dish that’s going to blow your taste buds away. A healthy dose of vitamin K, C, and B6 that tastes like a treat?! Believe it.

This post is sponsored by the awesome people at Ocean Mist Farms. As always, all opinions are 100% my own. Thanks for supporting Physical Kitchness!
Vegetables. The end.
That’s how it feels sometimes. Like, “eat your veggies, because you should” – and you try! I mean, there are a few you kinda like and you start getting into a groove of incorporating them in your diet every day. Sometimes it feels like a chore and it’s just so blah.
Because the truth is, it’s not like you get home from a long day and say, “I think I’m going to crack open a bag of brussels sprouts”. Or you celebrate your birthday at the best restaurant in town blowing a candle placed with a bowl of sprouts. Heck some nights maybe you just want a big side or rice or crispy potatoes vs green veggies.
I feel you. I FEEL YOU.

This post is sponsored by the awesome people at Ocean Mist Farms. As always, all opinions are 100% my own. Thanks for supporting Physical Kitchness!
But today brussels sprouts got a major flavor facelift. It’s kind of a game changer in the veggie department.
And using the ultra convenient Season & Steam brussels sprouts from Ocean Mist Farms means this sweet veggie salad is thrown together under 10 minutes.
Yes, you read that right. Side dish. Healthy. Yummy. Under 10 minutes. No lie, no lie.
Pomegranate Brussels Sprouts Salad with Paleo Poppyseed Dressing
This pomegranate brussels sprouts salad with paleo poppyseed dressing has it all – perfectly cooked sprouts, a juicy pop of pomegranate flavor, and a creamy sweet-and-tangy paleo poppy seed dressing combined in every bite.
Everything from the convenience of using Ocean Mist Farms Season & Steam Brussels Sprouts, the ease of making a simple homemade dressing, and the echos of “Mmmmm!” coming from the table makes this salad a must-make this fall. I have no doubt everyone is going to rave about this pomegranate brussels sprouts salad with paleo poppyseed dressing – even the kiddos!
Combine “Mmmm!” with “Eeeek!” (<—the excited squealing version, not the ‘I-just-saw-a-spider’ version) when you check out this Fall Flavor Giveaway Ocean Mist Farms is hosting for your chance to win a FREE Instant Pot! Yep, enter now for your chance to win an Instant Pot Duo 60 7-in-1 Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer! And don’t worry, I got you covered with the paleo recipes from my latest eBook, Instantly Paleo!
Click HERE to enter now.
This pomegranate brussels sprouts salad with paleo poppyseed dressing is an absolute MUST this fall, and be sure to check out the other amazing ways you can use Ocean Mist Farms Season & Steam veggies for your next dish! These Ranch Seasoned Fried Brussels Sprouts are a must make and this Paleo One Pot Turkey Spinach and Artichoke Hash is the perfect warm and hearty meal everyone will love!
PrintPomegranate Brussels Sprouts Salad with Paleo Poppyseed Dressing

This paleo and vegan veggie side dish is sweet and delicious. Simple ingredients with a squeaky clean paleo poppyseed dressing made in under 10 minutes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2-4 servings 1x
Ingredients
- 1 bag Ocean Mist Farms Season & Steam Brussels Sprouts
- 1/3 cup pomegranate seeds
Poppyseed Dressing
- 1 tablespoon finely chopped yellow onion
- 1 tablespoon raw honey
- 1/2 tablespoon lime juice
- 2 teaspoons dijon mustard
- 1 tablespoon olive oil
- 1 1/2 teaspoons mayonnaise
- 1 teaspoon poppy seeds
Instructions
- Place the bag of Ocean Mist Farms Season & Steam Brussels Sprouts in the microwave for 4 minutes
- Meanwhile, start making the poppyseed dressing by combining the yellow onion, honey, lime juice, dijon mustard, olive oil, and mayonnaise in a small food processor or blender
- Pulse until well combined then add the poppy seeds
- Place the cooked brussels sprouts into a large dish and add the pomegranate seeds. Drizzle the poppyseed dressing over the top and serve immediately

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