Instructions

1. Preheat oven to the broiler setting, or 500 degrees
2. Peel the potato and dice into small cubes, roughly 1″
3. Heat a medium pan or cast iron skillet on high heat and add the ghee
4. Once ghee is hot (pro tip: splash a tiny amount of water inside the pan. If you hear a sizzle, it’s ready), add the potatoes to the pan, evenly spaced
5. Fry the potatoes for 3 minutes
6. Add 1/2 teaspoon salt and flip the potatoes to fry another 3 minutes
7. Flip potatoes once again and fry for 3 more minutes. If potatoes are starting to burn slightly, add a bit more ghee
8. Turn down the heat slightly to medium-high and toss the potatoes another 2-3 minutes
9. Remove the pan from the heat and add the dill, onion powder and remaining 1/4 teaspoon salt, then transfer the pan to the oven
10. Cook for another additional 5 minutes until potatoes are golden and crispy
11. Add more salt to taste if desired