Savory or sweet in the morning? It’s that age old question along with “which came first, the chicken or the egg?” and “are there clean clothes in the laundry (?) because I have no underwear…” Even if you sleep in the buff, this paleo zucchini brownie biscotti will have you rushing out of bed for your chocolate and coffee fix.
I typically opt for savory breakfasts. Not because I don’t DROOL once in awhile over the thought of french toast swimming in syrup, because this apple, sweet potato, brussels breakfast hash, these paleo pizza egg cups, or this caramelized onion butternut squash crustless quiche are not only delicious and filling in the morning, but packed with some rockin’ nutrient power foods.
BUUUUUT here’s the thing…a guilty vice if you will. I totally dig chocolate in the morning. I like pretty much anything sweet paired with my a.m. coffee, but chocolate and coffee together is like MIC DROP, HIGH KICK, SUPERSTAR, KARATE CHOP amazing. Is there anything better?
Ok maybe there are a few things better. Like stopping at the exact dollar on the first try when filling your car with gas. Or snuggling into freshly-washed sheets on your bed. Or that bra that makes your super small boobs look normal-sized. You know what, scratch all that. I’m sticking to chocolate and coffee is the best thing ever. Debate me if you must, but I will win.
So when I started this culinary creation, I didn’t anticipate accidentally creating the most rockin’ combo of crunchy outside, soft inside, optional coffee-dunking amazingness. But it happened. And I’m kissing traditional tooth-breaking hard biscottis off forever. A brownie biscotti in the the morning that’s paleo, gluten-free, dairy-free, and refined-sugar free? Yes, it’s finally here. #thewaitisover
And THEY ARE MADE WITH ZUCCHINI! Sorry but I had to caps that. Yeah, this seemingly naughty breakfast indulgence is made with all healthy goodness.
You can choose not to broil these babies before consuming, but if you want the BEST combo of a crunchy outside with an ultra moist inside, take the time to do this step. It’s well worth it. And it makes it sort of more official biscotti rather than just brownie. But hey, you can eat it in batter form for all I care. And if you are craving EXTRA chocolate, feel free to add some dark chocolate chips in there. I won’t judge.
So come on, indulge with me. Indulge without the negative connotation associated with indulging, because you can feel good about this chocolate breakfast treat. And because nothing is better than eating healthy sweets that don’t taste ‘healthy’. But REALLY…nothing is better than this paleo zucchini brownie biscotti (with coffee of course).
- 2 cups shredded zucchini (about 2 medium zucchinis)
- dash of salt
- ½ cup coconut flour
- ½ teaspoon baking powder
- 2 tablespoons cocoa powder
- 2 tablespoons pure maple syrup
- 1 egg
- Preheat the oven to 350 degrees
- Shred the zucchini using a cheese grater or food processor. Pour the grated zucchini into a mesh strainer and sprinkle with salt. Set the strainer in the sink so the the moisture from the zucchini can drain, about 10 minutes
- In the meantime, combine the coconut flour, baking powder, and cocoa powder in a medium bowl
- Once 10 minutes have passed, press the zucchini into the mesh strainer, trying to strain out any additional liquid. You can also squeeze large handfuls of the zucchini with your hands to strain
- Pour the shredded zucchini into the bowl of dry ingredients, then add the maple syrup and the egg
- Stir well to combine
- Pour the mixture into a greased glassed loaf pan. Flatten out the top and place into the oven
- Bake for 45 minutes, or until the center is cooked through
- Let cool, then slice into 2" thick slices. Carefully lift each slice from the pan
- Store in the refrigerator. Once ready to serve, turn the oven broiler to low and place the slice(s) on a baking sheet
- Broil for 5 minutes, then flip and broil another 5 minutes. Watching carefully so the slices turn burn but get slightly crispy on the outside
I literally can’t start my day without chocolate of some sort…it’s a breakfast essential!!!
(So is zucchini most times…so this is a win 😉 )
It SO is!!! Glad we can agree Rebecca 😉
Chocolate for breakfast- YES! Totally with you! Love that this is secretly healthy and PERFECT for a little coffee dipping. Lush!
People that love chocolate any time of day are my kind of people. Thanks Emma!
Yummy chocolate biscotti would be a wonderful way to start the day. Adding to the recipe box.
It SURE is!!! Thanks Candy!
I recently switched over to a paleo diet! This is just what the dr. ordered!! xo
Go Ruthie! That’s awesome to hear!!!
oh my gosh yes. I am with you, I need, maybe not need, but love chocolate in the am. and with coffee, done. This looks amazing!
It is the best. I mean, I don’t NEED (but yeah, sometimes I kinda do need). It’s just one of those things 😉 Thanks Kristen!
I’m a huge fan of a good biscotti, so I will have to be giving these a try! Thanks for the recipe 🙂
I hope you love them Amanda! They are definitely different that traditional a traditional biscotti but sooo nummy! Thanks for stopping by.
Savory all the way, every day! This recipe sounds so delicious it’s almost too good to be true! I’m going to try it this weekend!
Oh man, I so go back and forth!!! Lately I’m totally into the sweets (gaaaah pregnancy cravings!) Enjoy this soft yet crunchy outside brownie biscotti Diana!
YUM!! Making these over the weekend. I need some brownie biscotti in my life. 🙂
Everyone does, I’m convinced people would be nicer if they had one every morning 🙂
This looks amazing. I love Zucchini stuff!
Me too! Makes any baked good so moist! Combined with that toasted, crunchy outside…heavenly
Wow this looks so easy and so yummy! Zucchini makes a really great addition to baked goods. 🙂 I would have never thought of adding it to biscotti. YUM!
i’m alllllll about sleeping in the buff. my favorite thing is when no one is home, i just walk around naked. only the cat sees me 😉
too much information?! sorry hehe.
this biscotti sounds great and i love that its completely healthy. would be perfect for breakfast!!
That’s because your body is freak of nature amazing!!!
OMG. These look SO GOOD. You sold me (not like I would ever pass up anything that has chocolate in it. Ever.) Thanks for sharing!
PHEW because passing up on chocolate is a SIN! 😉
Life changing!! Healthy biscotti with coffee (and chocolate) is pretty much a dream come true! I HAVE to try these!
I love that you dream about chocolate like I do. Thanks Blair!
An incredible combination! And Yes, of course with the crust 🙂
Thank you Klauss! That crispy outside crust is the BEST!
I’m so with you on this. Savory all the way but with my coffee i love something sweet! This is perfect–I also love that theres not 275895298 ingredients to get for it which is the case for many gluten free baking recipes! Thanks os much for sharing…I’ll be high kickin’ with this one hahaha. (I totally agree on the bra thing…small chest sisters unite! 😉 )
Ha I am not a fan of 275895298 ingredients either. EASY is where it’s at!! Thanks so much Heather. Small-chested sistas for life!
I absolutely LOVE this recipe! I am experimenting more with gluten free baking so this is such perfect timing. Can’t wait to load up on some zucchini + whip this up!
Ooooh thank you Brie! It took me awhile to get used to GF baking but now it’s like second nature. You’ll have it down pat!
WOAH NOW! I love all of this creativity here! Plus I’m a huge fan of biscotti because I am italian so I wouldn’t mind having one of these for breakfast 🙂
Thanks so much Rachel! I bet you have some AMAZING Italian recipes up your sleeve! Do share!
I could eat chocolate at any time of day. Morning is the best. These sound wonderful! I can’t wait to try them.
Ummm ditto. Like any time of day for the rest of my life. It’s a serious love affair!
Healthy biscotti?! I’m SO in! Looks like the perfect thing to go alongside my morning coffee 🙂
YES! Join the club, it’s a good one!
These sound delicious. I’m always looking for new recipes to get rid of the extra zucchini from the garden. This is a perfect breakfast and it would go great with some tea in the afternoon. Thanks so much for sharing.
Zucchini can get out of control!!! But so versatile to use in a variety of dishes. Feel free to send any extra zucchinis my way Jenn!
Okay, you just combined three of my favorite things ever. Brownies? Biscotti? Zucchini? Triple yum! I don’t know how this could be bad. I have been wanting to make biscotti again for awhile and this sounds perfect. Definitely trying this soon!
Dang I nailed all 3?! Rock on! I hope you love these Ashley!
Oooo I’m totally a sweets kinda gal so this will hit the spot! AND dunking it in the coffee oooooo ok I’m in!
Sweets are definitely my weakness so I couldn’t agree more Natalie!
I seriously LOVE everything about this – the chocolate, the crunchy outside and soft inside, and the hit of veggies in there. It’s all a huge winner in my book. I can’t wait to try these!
Thanks Aida! Yes I love the crunchy/soft combo too! Enjoy friend 🙂
OMG this looks SO yummy! http://www.heartofchic.com
Thanks Arin!
Charissa this looks delicious. I’ve been craving brownies and I love biscotti so this is perfect. Yay for gluten free so I don’t have to tweak the recipe.
Thanks Jill! YESSSS gluten free is where it’s at for me!
Zucchini, brownies, and biscotti!?!? OMG Yum!! This is such a creative idea and looks absolutely incredible <3 I have to give these a try sometime!
Thanks so much Erin! I hope you do give ’em a whirl!