Print

Paleo Sweet Potato Blueberry Breakfast Bars

A moist and crumbly sweet potato bar topped with juicy baked blueberries make these on the go breakfast bars the perfect healthy morning treat! Gluten-free, dairy-free, and paleo!

4.6 from 12 reviews

Ingredients

Instructions

  1. Preheat oven to 350 degrees
  2. Roast or microwave one large sweet potato until soft. Scoop out the inside and reserve 3/4 cup
  3. In a medium bowl, combine the mashed sweet potato, vanilla extract, melted coconut oil, raw honey, and egg
  4. Add the almond meal, coconut flour, and baking powder. Mix well
  5. Grease a 9×5 inch loaf pan and pour in the batter, pushing it into all the corners and middle of the pan to avoid large air bubbles. Smooth out the top
  6. Place the blueberries in a single layer on the top and gently press the berries into the batter
  7. Bake for 35-40 minutes, or until the middle is set
  8. Let cool and cut into small bars. Serve immediately or refrigerate to store