Paleo Sweet Potato Blueberry Breakfast Bars
- Yield: 12 1x
Scale
Ingredients
- 3/4 cup mashed sweet potato
- 1 tablespoon vanilla extract
- 1 tablespoon coconut oil, melted
- 1 tablespoon raw honey
- 1 egg
- 1/2 cup almond meal
- 1/8 cup coconut flour
- 3/4 teaspoon baking powder
- 1/2 cup blueberries
Instructions
- Preheat oven to 350 degrees
- Roast or microwave one large sweet potato until soft. Scoop out the inside and reserve 3/4 cup
- In a medium bowl, combine the mashed sweet potato, vanilla extract, melted coconut oil, raw honey, and egg
- Add the almond meal, coconut flour, and baking powder. Mix well
- Grease a 9×5 inch loaf pan and pour in the batter, pushing it into all the corners and middle of the pan to avoid large air bubbles. Smooth out the top
- Place the blueberries in a single layer on the top and gently press the berries into the batter
- Bake for 35-40 minutes, or until the middle is set
- Let cool and cut into small bars. Serve immediately or refrigerate to store