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Paleo Strawberry Mug Cake

Paleo Strawberry Mug Cake - 5 minutes to make, fruity, and light. Everything you could want in a gluten-free, dairy-free, refined-sugar free mug cake!
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4.6 from 10 reviews

Ingredients

Scale
  • 6 large strawberries
  • 1 teaspoon raw honey (or more if you want more sweetness)
  • 1 1/2 teaspoon coconut oil
  • 1 large egg
  • 2 tablespoons + 1 1/2 teaspoons coconut flour
  • 1/4 teaspoon baking powder

Instructions

  1. Cut the green tops off 6 strawberries and place in to a small food processor or blender
  2. Combine the raw honey and coconut oil in a small, microwavable bowl. Microwave 5-10 seconds, until the oil and honey is slightly melted, then add to the food processor
  3. Pulse or blend until well combined
  4. Pour the mixture into a large mug and add the large egg. Mix well
  5. Add the coconut flour and baking powder to the mug. Mix until everything is well combined
  6. Microwave for 3 minutes
  7. Cake will be VERY hot so let cool before consuming
  8. Optional – top with slices of fresh strawberries

Find it online: https://physicalkitchness.com/paleo-strawberry-mug-cake/