Paleo Strawberry Banana Cereal Bars
These paleo strawberry banana cereal bars are a simple, grab-and-go breakfast bar made with natural ingredients and under 30 minutes. Both kid and adult approved!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bars 1x
Ingredients
Scale
- 2 large ripe bananas
- 3 heaping tablespoons cashew butter
- 2 Eggland’s Best egg whites
- 1/2 teaspoon vanilla extract
- 1 tablespoon coconut flour
- 1/2 cup sliced almonds
- 1/8 teaspoon salt
- 1 ounce dehydrated strawberries
Instructions
- Preheat oven to 350 degrees
- Place dehydrated strawberries into a small food processor or mini chopper and process until broken down into crumbles
- Combine the ripe bananas, cashew butter, egg whites, and vanilla extract in a medium bowl. Mix well
- Add the coconut flour and salt, and mix well to incorporate. Fold in the sliced almonds
- Grease an 8×8″ pan. Divide the batter in half
- Pour half of the batter into the pan and spread evenly (it will be very thin once spread)
- Sprinkle the dehydrated strawberries evenly over the top
- Pour the remaining batter over the top of the dehydrated strawberries. Carefully spreading to cover
- Bake for 20 minutes then let cool before cutting into bars
Notes
*if using a pan larger than 8×8, the batter will likely not be enough to evenly spread – consider doubling the recipe