Paleo Peppermint Fudge
This naturally sweetened paleo peppermint fudge is thick, chocolatey and has the perfect hint of festive peppermint.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
Ingredients
Scale
- 1 + 1/4 cup coconut butter
- 1 tablespoon coconut cream (found on the top of a can of full fat coconut milk)
- 1/3 cup cashew butter
- 1/4 cup cocoa powder
- 1/4 cup raw honey
- 1 tsp. peppermint extract
- Optional – 1/3 cup crushed peppermints for topping
Instructions
- Soften the coconut butter and cashew cream by heating them in the microwave for about 15 seconds so this mixes together really well
- Mix together the coconut butter, coconut cream, cashew butter, cocoa powder, honey and peppermint extract
- Scoop the fudge mixture into a loaf pan lined with parchment and press to an even layer
- Add crushed peppermints to the top of the fudge and place in the freezer to set for 30 minutes
- Remove the fudge from the pan, slice into bite sized squares and serve
- Store in the fridge to keep these solid
Find it online: https://physicalkitchness.com/paleo-peppermint-fudge/