Paleo Hot Cocoa Cookies

These Paleo Hot Cocoa Cookies will make you want to curl up by the fire. They’re chocolatey, just sweet enough and happen to be nut, gluten, grain and dairy free.




  1. Preheat the oven to 350 degrees
  2. Beat together the tahini and date sugar or coconut sugar
  3. Mix in the eggs, and vanilla
  4. In a separate bowl, whisk together the cocoa powder, arrowroot powder, baking powder, baking soda, cinnamon, and salt
  5. Mix the dry mixture into the wet until everything is well incorporated
  6. Line a baking sheet with a silpat or parchment paper and scoop about tablespoon sized balls of dough onto the sheet. If you’d like, press down the cookies a bit with a bottom of a glass to help them spread
  7. Place in the oven and back for 10-12 minutes. Cool on a wire rack and enjoy