Paleo Espresso Caramel Sauce



  1. Add the pitted medjool dates, coconut milk, and espresso/coffee to a small food processor or blender
  2. Process until well combined and a creamy sauce forms, scraping down the sides between blending if necessary
  3. Serve immediately or store in the refrigerator for later. When ready to serve, bring to room temperature or warm slightly to bring back to a sauce-like consistency


Serve this as a dip for fruit, over ice cream, with gluten free pretzels, or as a sweetener for baked goods