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Paleo Banana Cream Pie Cookies

So soft, so full of banana flavor, and made in the blender in 2 minutes, these paleo banana cream pie cookies are amazing! Naturally sweetened with banana, made with almonds, coconut flakes, egg white, vanilla, and love!

5 from 1 reviews

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Ingredients

Instructions

  1. Preheat oven to 350 degrees
  2. Place three very ripe bananas into a blender and add the almonds, shredded coconut, vanilla extract, and coconut cream. Blend until creamy
  3. Add the egg white and blend a few more seconds until it’s incorporated into the mixture
  4. If you prefer cookies with a little texture, add chopped nuts
  5. Drop large spoonfuls of the batter on a baking sheet, flattening slightly with the bottom of the spoon to create round disks
  6. *Optional: top with shredded coconut, diced bananas, or chopped nuts
  7. Bake for 15-18 minutes, or until cookies are set and edges are golden brown
  8. Store at room temperature for a few hours after baking or up to a day, then transfer to an airtight container in the refrigerator to keep fresher, longer