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You are here: Home / Recipes / Desserts / Mexican Hot Chocolate Almonds

Mexican Hot Chocolate Almonds

4 Dec

Eatmas, Chownukah, New Grubs Eve. That’s what the holidays should be called. When else do we have plates, platters, and bowls of savory and sweet snacks always readily available? What other holiday is it socially acceptable to give homemade, edible treats? I’m tellin’ ya, the holidays are a foodie’s paradise. And so are these Mexican hot chocolate almonds.

Pin It!

A little sweet and a little heat. These Mexican hot chocolate almonds are the perfect healthy snack!

True story, I hoard uniquely-shaped containers all year round JUST to repurpose them for food gifting. Last Christmas I begged my sister for the tube that held her Sephora makeup gift, because I knew, JUST KNEW it would make a perfect container for snickerdoodle cookies. The depths of my visions are REAL. A true artist has no limits my friends!!

My containers get stashed in the back of the pantry, annoying my dear husband and taking up precious food real estate. Then the holidays roll around and I’m inspired! I’m alive! I’m doing what I do best! Eating….errr I mean making foodie gifts for my buds.

Cookies are great, bars are the bomb, but almonds? YES almonds are the ultimate, “Happy holidays! Nuts are healthier and more expensive than baked goods so this gift shows how much you mean to me.” Plus almonds stay fresh for WEEKS. And I’m pretty sure (no, I’m totally sure) almonds love repeated songs from Michael Buble’s Christmas album as much as I do.

A great food gift idea! These Mexican hot chocolate almonds are easy to make AND healthy!
A few Christmases ago, I had my first bite of a Mexican hot chocolate brownie. It was the brownie of all brownies. This thing BLEW MY MIND! Now I can’t have a ‘regular’ brownie anymore, it just doesn’t compare. Since then I have been coming up with ways to incorporate cocoa with cinnamon and cayenne in everything. Don’t make the same mistakes I did – the combination doesn’t pair well in salad dressings, margaritas, or chicken noodle soup. But it DOES pair well with almonds. YESSSS!

These Mexican hot chocolate almonds are everything you’ve dreamed of – crunchy almonds, sweet dark chocolate, savory fall spices, a ‘lil heat, and a generous dusting of cocoa powder. The best part? They are a super-duper healthy superfood (did I already say super?). Almonds are a great source of vitamin E, magnesium, and protein. While dark chocolate is stocked full of antioxidants. Healthy holiday treats CAN be done! Here’s how:

To start, heat two teaspoons coconut oil in a medium saucepan or cast-iron skillet on low. Add the dark chocolate and stir frequently, being very careful not to burn. Once the chocolate is melted, add the almonds and coat evenly.

Almonds covered in decadent dark chocolate make an amazing healthy snack!

Note: I used a 72% cocoa dark chocolate bar. This leads to a slightly bittersweet chocolate flavor. If you prefer a sweeter taste, use chocolate with a lower percentage of cocoa.

In a paper grocery bag, combine the cocoa powder, cinnamon, nutmeg, cayenne pepper, and sea salt. Next, use a large spoon to scoop the chocolate almonds from the skillet into the grocery bag. Fold the top of the bag a few times until it’s sealed well, using your hands to secure the top. Then vigorously shake the bag for approximately 30 seconds, in order for all the spices and cocoa powder to stick to the almonds.

Use the 'shaking method' to dust these dark chocolate covered almonds with cocoa powder, cinnamon, nutmeg, salt, and cayenne

 

Next, pour the almonds onto a baking sheet and spread evenly. Sprinkle the additional tablespoon of cocoa powder on the almonds and shake the baking sheet, to coat all the almonds.

Death by chocolate! These Mexican hot chocolate almonds are out of this world!
You've never had almonds like this! Mexican hot chocolate almonds are sweet, with a little heat

Let cool and store in an airtight glass jar.

A healthy snack full of antioxidants, vitamin e, magnesium, and protein! And they are delicious and super easy to create

Not only will you rock at making this easy, sweet treat, but the gift-recipiant will be like, “WOW she bought me gourmet almonds. Now I have to give her something REALLY good!” That’s not what the holidays are about, I know, but it does make you look pretty dang impressive. And I’m all about blowing people’s minds with a minimal amount of effort. Hence why my Christmas tree is pre-lit, my wrapping paper has line guides, and my food containers are converted into the most amazing food-gifting-keeper-contraptions.

Print

Mexican Hot Chocolate Almonds

A little sweet and a little heat. These Mexican hot chocolate almonds are the perfect healthy snack!

★★★★★

5 from 3 reviews

  • Author: Physical Kitchness
  • Yield: 2 cups 1x
Scale

Ingredients

  • 2 cups almonds
  • 2 teaspoons coconut oil
  • 1.75 oz dark chocolate
  • 4 tablespoons cocoa powder + 1 tablespoon for dusting
  • 4 teaspoons cinnamon
  • 2 teaspoons nutmeg
  • 1/2 teaspoon cayenne pepper (less or more depending on how much heat you like)
  • 1/4 teaspoon sea salt

Instructions

  1. Heat coconut oil in a medium saucepan or cast iron skillet on low.
  2. Once oil is melted, add the dark chocolate and stir frequently, being careful not to burn.
  3. Add the almonds and stir to coat evenly.
  4. In a paper grocery bag, combine the cocoa powder, cinnamon, nutmeg, cayenne, and salt.
  5. Once all the almonds are coated with the dark chocolate, use a large spoon to scoop the almonds from the skillet into the grocery bag.
  6. Fold the top of the bag a few times until sealed well, using your hands to secure the top. Then vigorously shake the bag for 30 seconds to one minute.
  7. Pour the almonds on to a baking sheet.
  8. Sprinkle 1 tablespoon cocoa powder on the almonds and shake the baking sheet to evenly dust all the almonds.
  9. Let cool then store in an airtight glass jar.

Disclaimer: Please note that there may be some affiliate links on this page and I will earn a small commission if you purchase through those links. However, all opinions are my own. Thank you for your support.

A healthy snack and impressive edible gift. Dark chocolate, cocoa powder and spices make these Mexican Hot Chocolate Almonds the easiest and yummiest nuts ever!
Chrissa
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58 Comments Filed Under: Desserts, Physical Kitchness, Recipes Tagged With: almonds[heart_this]

About Chrissa

I'm Chrissa - a lover of cooking, hater of spiders, fitness enthusiast, red lipstick wearer, mom and wife. Here you will find healthy recipes the family will love, step-by-step workout tutorials, meal planning guides and wellness tips.

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Comments

  1. Kaycee says

    December 4, 2015 at 5:30 am

    This looks so yummy!!

    Reply
    • Chrissa says

      December 4, 2015 at 9:06 am

      Thank you Kaycee!

      Reply
  2. Erin @ The Almond Eater says

    December 4, 2015 at 5:43 am

    I loooooove love homemade almonds and these are no exception. Plus, you really can’t go wrong with chocolate+almonds.

    Reply
    • Chrissa says

      December 4, 2015 at 9:05 am

      Well, you are the almond EXPERT so you would know!! He he he. Thanks Erin!!

      Reply
  3. Ros Emely@stressfreemommies says

    December 4, 2015 at 5:50 am

    I love Mexican hot chocolate, I have some store bought in my pantry ready for me to use haha! These Mexican hot chocolate almonds look so delicious and a perfect holiday snack 🙂

    Reply
    • Chrissa says

      December 4, 2015 at 8:44 am

      Hey Ros – well that makes it easy for you! Minimal amount of effort – that’s what I’m all about!! 😉

      Reply
  4. Greta says

    December 4, 2015 at 6:44 am

    I just pinned this and am so excited to try it!

    Reply
    • Chrissa says

      December 4, 2015 at 8:45 am

      Thank you so much for the pin love!!!

      Reply
  5. Hil says

    December 4, 2015 at 7:07 am

    These look amazing! My husband would love them!!

    You should link this up at our linky party:

    http://www.raisingfairiesandknights.com/bloggersspotlight-1/

    TWO parties in one! One for blog posts and another for Pinterest Pins, all posts shared to our group Pinterest board.

    Reply
    • Chrissa says

      December 4, 2015 at 8:49 am

      Thanks Hil!! Will do 🙂

      Reply
  6. Rebecca @ Strength and Sunshine says

    December 4, 2015 at 7:29 am

    These would be a fantastic gift!!!! Haha and I love the use for all those Trader Joes bags we seem to accumulate 😉

    Reply
    • Chrissa says

      December 4, 2015 at 8:51 am

      RIGHT?! I have a ton of them. But not for long, they are starting to charge per bag where I live. I should probably bring my own anyway! 😉

      Reply
  7. Alanna @ Alanna & Company says

    December 4, 2015 at 7:36 am

    That looks awesome! I definitely want to give these a try sometime.

    Reply
    • Chrissa says

      December 4, 2015 at 8:55 am

      I hope you do! So awesome and seriously a cinch to make! Thanks Alanna!

      Reply
  8. Victoria Stacey says

    December 4, 2015 at 8:03 am

    This is such a creative recipe! They look amazing (and sound amazing too!)

    Reply
    • Chrissa says

      December 4, 2015 at 9:02 am

      Thank you! Sometimes it’s tough to get creative (so many great ideas out there). I appreciate it Victoria!

      Reply
  9. Ivanna says

    December 4, 2015 at 8:20 am

    These look amazing I’m definitely going to try these very soon yum!

    Reply
    • Chrissa says

      December 4, 2015 at 9:00 am

      Thanks Ivanna! I hope you love ’em!

      Reply
  10. Kimberly Bonham says

    December 4, 2015 at 9:03 am

    Yumm! This sounds so good right now!

    Reply
    • Chrissa says

      December 4, 2015 at 9:07 am

      So good now, and so good later!! Thanks Kimberly!

      Reply
  11. Liz @ The Clean Eating Couple says

    December 4, 2015 at 9:18 am

    OMG- Chrissa!! These look so delicious!!! I used to work at a coffee shop and we made a Mexican spiced mocha drink.. I feel like these are that drink in the form of a snack (or dessert.. whatever you want to call it!!) I can’t wait to try this!

    Reply
    • Chrissa says

      December 4, 2015 at 2:14 pm

      Thank you so much Liz! Mmmm I can smell that Mexican spiced mocha through my screen. There is just something about those flavors, it’s magical!!!

      Reply
  12. Callie says

    December 4, 2015 at 9:44 am

    Yum! I am loving Mexican hot chocolate flavors this year.

    Reply
    • Chrissa says

      December 4, 2015 at 2:16 pm

      DITTO. This time of year, and pretty much any time of year 😉

      Reply
  13. Alyssa says

    December 4, 2015 at 10:16 am

    Wow – these look so good. I’ve been looking for a good food gift to give over the holidays – I think I found it!

    Reply
    • Chrissa says

      December 4, 2015 at 2:18 pm

      YAY! Gift away Alyssa. I’m tellin’ ya, peeps will be super impressed with these chocolate nummies!

      Reply
  14. rachel @ athletic avocado says

    December 4, 2015 at 10:19 am

    Mexican chocolate anything is amazing! I love the little spicy kick it has! These almonds look like the most perfect healthy indulgence, I may or may not devour them all!

    Reply
    • Chrissa says

      December 4, 2015 at 2:19 pm

      A girl that knows my inner workings – I had to hide them in the back of my pantry, just to have enough willpower not to eat them all in one sitting!!

      Reply
  15. Willow says

    December 4, 2015 at 10:20 am

    I have been wanting to make something with almonds for awhile. I think this is the one! Sounds fabulous!

    Reply
    • Chrissa says

      December 4, 2015 at 2:21 pm

      I think THIS is your recipe! Glad you stumbled across it Willow!

      Reply
  16. Heather Davis says

    December 4, 2015 at 4:28 pm

    Those sound AMAZING! Whoever makes these for me will be my best friend forever!

    ★★★★★

    Reply
    • Chrissa says

      December 5, 2015 at 7:47 am

      Hehehe is that a hint Heather?? 😉

      Reply
  17. Erica @ Coming Up Roses says

    December 4, 2015 at 6:45 pm

    HOLY MOLY these look *so* yummy!!! Might just have to make a batch of these this weekend…my fiance and I would love!

    Coming Up Roses

    Reply
    • Chrissa says

      December 5, 2015 at 7:50 am

      Whoo hoo! Hope you and the fiance love them Erica!

      Reply
  18. Blair @ The Seasoned Mom says

    December 5, 2015 at 4:31 am

    Ok, now THIS is a gift that I’d like to receive! Can you believe that I’ve never had Mexican Hot Chocolate-flavored anything? I know, I haven’t lived!!

    Reply
    • Chrissa says

      December 5, 2015 at 7:55 am

      WHAT?! Blair! Get with the program! 😉

      Reply
  19. Julie@MomFabulous says

    December 5, 2015 at 6:21 am

    Oh wow! I love chocolate covered almonds, but this is a recipe I’ve never seen before.

    Reply
    • Chrissa says

      December 5, 2015 at 8:07 am

      I mean, chocolate covered almonds are the bomb. But the added fall spices just send them OVER THE EDGE! 😉

      Reply
  20. Zully Hernandez says

    December 5, 2015 at 8:22 am

    Oh my gosh – YUM! I definitely am Pinning these 🙂

    Reply
    • Chrissa says

      December 5, 2015 at 9:52 am

      Thanks Zully!

      Reply
  21. Ann says

    December 5, 2015 at 8:23 am

    these look amazing

    ★★★★★

    Reply
    • Chrissa says

      December 5, 2015 at 9:53 am

      Thanks Ann! They certainly are!

      Reply
  22. Carly @ Fitliving blog says

    December 6, 2015 at 9:30 am

    WOAH. These look insanely delicious and I MUST MAKE THEM NOW. I love mexican chocolate flavored foods and am going to try really hard not to eat them all at once :-/

    Reply
    • Chrissa says

      December 7, 2015 at 8:15 pm

      THE STRUGGLE IS REAL! Seriously the self-control factor is a legit problem with these. Thanks Carly!

      Reply
  23. Pragati // Simple Medicine says

    December 7, 2015 at 6:48 am

    Chrissa – this sounds amazing! I love cocoa covered almonds and that you incorporated a little kick to these 🙂

    Reply
    • Chrissa says

      December 7, 2015 at 8:16 pm

      Thanks Pragati! Who DOESN’T love chocolate and almonds? I mean, really….

      Reply
  24. Kat says

    December 7, 2015 at 1:23 pm

    oh my WORD girl! These are amazing and I straight up want to lick all of that melted chocolate. Like for real…get in my mouth. I am totally doing some roasted/coated nuts recipes as well this season, but dang these are incredible!!

    Reply
    • Chrissa says

      December 7, 2015 at 8:19 pm

      Kat, you seriously must be in my brain when I’m making things, because our thought process is the same. I wanted to lick the skillet, like SERIOUSLY thought about it, but didn’t want to burn my tongue. Ugh. Thanks for the sweet comment girl!

      Reply
  25. Cristina Mandeville says

    December 7, 2015 at 7:29 pm

    ” Lover of cooking and hater of spiders “… I think we should be friends! lol I couldn’t agree more on what the Holidays should be called 🙂 Thank you for sharing this delicious recipe over at #Bloggerspotlight, hope to see you again! Pinned!

    ★★★★★

    Reply
    • Chrissa says

      December 7, 2015 at 8:23 pm

      YES virtual besties!!!! Love that idea Cristina. We share of love of cooking, food, holidays and spiders. Wait, NOT spiders 😉

      Reply
  26. Jess @hellotofit says

    December 8, 2015 at 6:50 am

    This would be such a good gift idea for friends!! Last year I made body butter and the year before was lip scrub. Time to change it up!

    Reply
    • Chrissa says

      December 8, 2015 at 7:52 pm

      Love your DIY gifts and I’m so glad I’m your friend!! (hint hint) 😉

      Reply
  27. Adriana says

    December 8, 2015 at 6:23 pm

    These look soo yummy! I definitely want to try these!

    Reply
    • Chrissa says

      December 8, 2015 at 8:01 pm

      Thanks Adriana! I hope you do!!

      Reply
  28. Megan says

    December 9, 2015 at 7:20 pm

    It’s so reassuring to hear that I’m not the only one that hoards random containers! I hit an all time low when I wouldn’t let my husband throw away a shoe box 🙂 Anyway, your almonds look amazing! What a quick and easy holiday gift!

    Reply
    • Chrissa says

      December 10, 2015 at 2:19 pm

      LOL! A girl after my own heart! I giggled out loud reading your comment. Shoe boxes are very valuable storage pieces!!

      Reply
  29. Emma says

    March 4, 2018 at 3:02 pm

    This recipe looks amazing!
    Can I substitute vegetable oil with coconut oil in the same portion? Thanks!

    Reply
    • Chrissa says

      March 5, 2018 at 3:13 pm

      Yep that should work!

      Reply

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