Marinated Air Fryer Pork Tenderloin
A delicious and fast healthy dinner made in just 20 minutes. Keto friendly, Whole30 compliant, and an all-around family favorite.
- Prep Time: 4 hours
- Cook Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
Scale
Ingredients
- 1 1/2 pound pork tenderloin
Marinade Ingredients
- 2 tablespoons red wine vinegar
- 4 tablespoons soy sauce (or sub for coconut aminos)
- 2 garlic cloves, minced
- 1 1/2 teaspoons dijon mustard
Dry Rub Ingredients
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon pepper
- 1/4 teaspoon pink Himalayan salt
Instructions
- Assemble the marinade ingredients and pour into a large, sealable bag. Add the pork tenderloin and marinate in the refrigerator at least 4 hours or overnight
- Add the dry rub spices together. Once the tenderloin has marinated, remove from the bag and gently pat with a paper towel.
- Coat entire tenderloin with the dry rub
- Preheat the air fryer to 400 degrees for 3-4 minutes
- Add the pork tenderloin to the air fryer basket and cook for 20 minutes (or until pork reaches an internal temperature of 145-160 degrees)
- Remove the tenderloin from the air fryer and let rest for 5 minutes before serving