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Lunchbox Deli Wraps – Black Forest Ham Pineapple Wraps

Ham and pineapple deli meat wraps

These lunch box deli wraps with uncured black forest ham and pineapple spears and delicious and fun!

Ingredients

Instructions

  1. If using a whole pineapple, cut off the top and bottom, then slice off the skin. Chop the pineapple into large, rectangular pieces about the same height as the deli meat. *I suggest a real pineapple for these wraps, although you can use canned pineapple slices – simple pat dry each slice and cut in half
  2. Place the pineapple on oneĀ end of the deli meat, then carefully roll the meat around pineapple
  3. Serve immediately or store in the refrigerator for later