Lunchbox Deli Wraps – Herb Turkey Sweet Potato Wedge Wraps

Sweet potato wedges wrapped in herbed turkey deli meat - a healthy, paleo lunch or snack!

A simple way to pack protein and nutrients in with these lunchbox deli wraps – herb turkey sweet potato wedges.




  1. Preheat oven to 400 degrees
  2. Wash and pat dry the sweet potato
  3. Cut the potato in half vertically, then into large wedges. Place the sweet potato wedges on a lightly greased or parchment-lined baking sheet
  4. Coat the wedges lightly with olive oil and place into the oven
  5. Roast for 15-18 minutes, until wedges have softened
  6. Remove the wedges and let cool. Once fully cooled, place a roasted sweet potato wedge on one end of the deli meat, then carefully roll the meat around the wedge
  7. Serve immediately or store in the refrigerator for later