Herby 30 Minute Chicken and Brussels Sprouts Bake

5 from 5 reviews




  1. Preheat the oven to 375 degrees F
  2. Wash brussels sprouts and pat dry. Using a sharp knife, cut each brussels sprout into small strips in order to get a large pan of shredded sprouts
  3. Once all the brussels sprouts are in the pan, add 1 tablespoon olive oil and heat over medium for 4-6 minutes, or until the sprouts have softened slightly
  4. Take the pan off the stovetop then add 2 tablespoons paleo mayo, garlic powder, onion powder, 1/2 tsp salt, and dried dill. Then add 3 chopped green onions. Mix well
  5. Place chicken breasts into the pan with the brussels sprouts mixture
  6. Top with 1/2 teaspoon of salt and drizzle 1 tablespoon of olive oil over the top
  7. Place into the oven (uncovered) and bake for 20-25 minutes, until chicken is cooked throughout
  8. When ready to serve, top with fresh shredded basil and 1-2 more chopped green onions