Fluffy Sandwich Bread
This paleo, grain free sandwich bread is delicious and perfect for an anti-inflammatory diet
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
Ingredients
Scale
- ¾ cup almond butter (Sub with sun butter if you prefer no nuts)
- 6 free-range eggs
- 2 tablespoons raw honey
- ¼ cup coconut oil, melted
- ½ teaspoon apple cider vinegar
- ¼ cup ground golden flax
- 3 tablespoons coconut flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
Instructions
Preheat oven to 350 degrees. Line an 8 x 4” loaf pan with parchment, grease well with coconut oil.
In a blender, combine all ingredients and blend allowing the eggs to froth.
Pour mixture into greased and lined pan.
Bake for 35-40 minutes or until golden brown.
Remove from oven and allow the bread to cool in the pan 10 minutes. Remove from pan by pulling up on the parchment. Set on wire rack to cool completely.
Find it online: https://physicalkitchness.com/healing-inflammation-with-food/