Name: Paleo Lemon Bars
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 bars
Ingredients: 1 ½ cups almond flour; 3 large free-range eggs; 5 tablespoons raw honey; ½ cup fresh lemon juice; 6 tablespoons lemon-infused olive oil (from www.genesis-kitchen.com) or coconut oil; 1 teaspoon vanilla extract; ½ cup unsweetened finely shredded coconut flakes

Fluffy Sandwich Bread

This paleo, grain free sandwich bread is delicious and perfect for an anti-inflammatory diet

Author: Jenny Carr
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 1 loaf 1x

Scale

Ingredients

¾ cup almond butter (Sub with sun butter if you prefer no nuts)
6 free-range eggs
2 tablespoons raw honey
¼ cup coconut oil, melted
½ teaspoon apple cider vinegar
¼ cup ground golden flax
3 tablespoons coconut flour
1 teaspoon baking soda
½ teaspoon sea salt

Instructions

Preheat oven to 350 degrees. Line an 8 x 4” loaf pan with parchment, grease well with coconut oil.
In a blender, combine all ingredients and blend allowing the eggs to froth.
Pour mixture into greased and lined pan.
Bake for 35-40 minutes or until golden brown.
Remove from oven and allow the bread to cool in the pan 10 minutes. Remove from pan by pulling up on the parchment. Set on wire rack to cool completely.

Find it online: https://physicalkitchness.com/healing-inflammation-with-food/