This paleo, grain free sandwich bread is delicious and perfect for an anti-inflammatory diet
Preheat oven to 350 degrees. Line an 8 x 4” loaf pan with parchment, grease well with coconut oil.
In a blender, combine all ingredients and blend allowing the eggs to froth.
Pour mixture into greased and lined pan.
Bake for 35-40 minutes or until golden brown.
Remove from oven and allow the bread to cool in the pan 10 minutes. Remove from pan by pulling up on the parchment. Set on wire rack to cool completely.