Paleo Lemon Bars

Paleo Lemon Bars

These grain free, paleo, dairy free lemon bars are a perfect anti-inflammatory dessert




  1. Preheat the oven to 350 degrees

  2. Grease 8” square baking dish and dust with almond flour.
  3. In a medium bowl, whisk together 2 tablespoons oil, 1 tablespoon raw honey, and vanilla.

  4. Stir the wet ingredients into the almond flour until thoroughly combined and press the dough into the prepared dish.

  5. Bake for 15-17 minutes until lightly golden.

  6. While baking crust, prepare the toppings.

  7. In a blender combine the other 4 tablespoons of oil, 4 tablespoons of  honey, eggs, and lemon juice. Process on high until smooth.

  8. Remove crust from oven and pour the toppings evenly over the hot crust.

  9. Bake for 15-20 minutes until the topping is golden.

  10. Sprinkle the unsweetened, finely shredded coconut flakes.

  11. Let cool in the dish for 30 minutes, then refrigerate for 2 hours to set.

  12. Cut into bars and serve.