Grilled Chicken Breasts with Jalapeño Peach Salsa (Whole30)

Easy summer dish! Grilled chicken with jalapeño peach salsa is a simple, healthy way to serve chicken breasts with some major flavor. Paleo and Whole30



  1. Preheat grill to medium/high heat or preheat oven to 400 degrees. If grilling, place breasts on oiled grates and flip at the 6-8 minute mark, depending on the thickness of the chicken. If cooking in the oven, place the chicken breast on a parchment-lined or greased baking sheet for roughly 20-25 minutes
  2. To make the salsa, combine the diced peaches, tomatoes, jalapeño, onion, lime juice, and cilantro into a bowl. Mix together then add the cumin and chili powder, mixing agin to combine
  3. Optional: for a more liquid salsa, place all ingredients into a food processor and pulse a few times until you reach desired consistency
  4. Serve salsa over chicken