Freezer-Friendly Whole30 Slow Cooker Beef Stew

This paleo and Whole30 beef stew is an easy crockpot or slow cooker meal. And freezer friendly to assemble, then store for later!

5 from 2 reviews




  1. Chop all the vegetables and place in the bottom of a large slow cooker. Add the beef to top
  2. Combine the diced tomatoes, tomato paste, dried herbs, and salt. Pour over the stew mixture
  3. Add the bay leaves
  4. Cook on low for 6-8 hours, until beef is tender
  5. To freeze: Assemble all the ingredients (including raw beef) in a large freezer bag or container. Freeze. When ready to make, thaw all the ingredients and pour into a slow cooker for 6-8 hours. Or make beforehand and freeze any leftovers once fully cooled