Freezer-Friendly Whole30 Slow Cooker Beef Stew
- Yield: 8-12 servings 1x
Scale
Ingredients
- 2 pounds beef stew meat
- 3 cups diced onions
- 6 carrots, sliced
- 2 red bell peppers, chopped
- 2 celery stalks, chopped
- 1 (14oz) can diced tomatoes
- 1 (6oz) can tomato paste
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 2 teaspoons salt
- 2 bay leaves
Instructions
- Chop all the vegetables and place in the bottom of a large slow cooker. Add the beef to top
- Combine the diced tomatoes, tomato paste, dried herbs, and salt. Pour over the stew mixture
- Add the bay leaves
- Cook on low for 6-8 hours, until beef is tender
- To freeze: Assemble all the ingredients (including raw beef) in a large freezer bag or container. Freeze. When ready to make, thaw all the ingredients and pour into a slow cooker for 6-8 hours. Or make beforehand and freeze any leftovers once fully cooled