Flourless Fudgy Brownies with White Chocolate Chips

flourless fudgy brownies with white chocolate chips

A gluten free, nut free, and optional dairy free brownie recipe brushing with rich chocolate flavor. Naturally sweetened and easy to whip up in just minutes!




  1. Preheat oven to 350 degrees
  2. Combine all ingredients except the chocolate chips into a blender or food process, and blend until creamy
  3. Add the chocolate chips, then blend or pulse for 15-20 seconds until chips are broken down slightly
  4. Fold in the white chocolate chips, reserving a small handful for the top
  5. Line an 8×8 baking pan with parchment paper and pour batter into the pan. Top with more white chocolate chips
  6. Bake for 25 minutes, then let cool fully in the pan
  7. Once brownies are fully cooled, remove from the pan and cut into bars.


*Optional: add a few drops of peppermint extract to the batter and crushed candy canes on to to make these Christmas brownies!