Flourless Fudgy Brownies with White Chocolate Chips
A gluten free, nut free, and optional dairy free brownie recipe brushing with rich chocolate flavor. Naturally sweetened and easy to whip up in just minutes!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
Scale
Ingredients
- 1 (15oz) can chickpeas, drained and rinsed
- 2 eggs
- 1/2 cup cocoa powder
- 1/4 cup pure maple syrup
- 3 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/2 cup chocolate chips (dairy free if desired)
- 3/4 cup white chocolate chips (dairy free if desired)
Instructions
- Preheat oven to 350 degrees
- Combine all ingredients except the chocolate chips into a blender or food process, and blend until creamy
- Add the chocolate chips, then blend or pulse for 15-20 seconds until chips are broken down slightly
- Fold in the white chocolate chips, reserving a small handful for the top
- Line an 8×8 baking pan with parchment paper and pour batter into the pan. Top with more white chocolate chips
- Bake for 25 minutes, then let cool fully in the pan
- Once brownies are fully cooled, remove from the pan and cut into bars.
Notes
*Optional: add a few drops of peppermint extract to the batter and crushed candy canes on to to make these Christmas brownies!