Creme de Menthe Avocado Fudgsicles

Super healthy, ultra decadent, DELICIOUS creme de menthe avocado fudgsicles are the ultimate summer treat that adults and kids will love!

5 from 4 reviews




  1. Scoop two large avocados into a food processor. Pulse for a few minutes until light and creamy
  2. Reserve 1/2 cup of the avocado mixture and set aside
  3. Add 1/2 cup coconut cream, 1 tablespoons pure maple syrup, cocoa powder, and 1.5 ounces of melted dark chocolate (I used 65% cocoa)
  4. Pulse again until all the ingredients are well combined
  5. Add 1 1/2 teaspoons of pure maple syrup, one tablespoon coconut cream, 2-3 drops of peppermint oil. I also added a finely chopped square of dark chocolate. Mix until well, until all the coconut cream is combined into the avocado
  6. Next, scoop in 1 1/2 tablespoons of the chocolate avocado mixture into the bottom of the popsicle molds. I used a knife to swirl it down to the bottom, in order to avoid air bubbles. If you want to be neat and tidy, using your finger or a damp paper towel, rub the inside of the popsicle mold out after you’ve finished with the top layer
  7. Next, add a small (1 teaspoon or so) of the mint avocado cream to the mold. Then top with more chocolate avocado cream
  8. Freeze at least 2 hours before serving
  9. It may be hard to get the fudgsicles out of the molds but if you run the plastic under hot water for a few seconds, they will start to lift out easier